Chef Geir Skeie at Osia, Resorts World Sentosa

Chef Geir Skeie 2009 Bocuse d’Or Winner  Chef Geir Skeie, 2009 Bocuse d’Or Winner, was in Singapore last October for Resorts World Sentosa‘s ‘Cooking with Friends’ programme. A long overdue ...

Queen of Hearts Cheesecake by Cat and the Fiddle

Singapore’s first online cheesecake specialist e-shop, Cat and the Fiddle, looks set to give brick and mortar cake shops a run for their money. Cat and the Fiddle is the ...

RONIN at Hong Kong Street

Scrambled Eggs on Toast with Grilled Portobello Mushroom, Lamb & Feta Sausage and Avocado @ S$20   I’ve been a fan of RONIN since my first visit during Chinese New ...

SFF Loves

Kouign Amann from Tiong Bahru Bakery

Kouign Amann @ S$3.50 I’ve been addicted to the Kouign Amann from ...

Bak Chor Mee Throwdown at 85 Market aka Fengshan Food Centre

I’ve been eating Bak Chor Mee at Block 85 Bedok North Street ...

Buttermilk Waffles & Latte at Strangers’ Reunion

I first visited Strangers’ Reunion in April last year while recuperating from ...

Lao Si Chuan Restaurant at Outram Road

Chef Tang De Hai, my favourite chef for Sichuan food, left Chengdu ...

Traditional Tau Suan from Dessert Hut

Tau Suan (Split Mung Bean Dessert with a porridge-like consistency) has been ...

Blue Bottle Coffee @ Ferry Building, San Francisco

“Remember to visit Blue Bottle Coffee Co.”  Pearls of wisdom from my ...

Latest News

A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60′s to 80′s to choose from each month. Take your tastebuds on a trip down memory […]

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SFF’s Easter Giveaway: Cat and the Fiddle Cake

Cat and the Fiddle is a recently launched 24/7 cheesecake specialist e-shop that was conceptualised by Daniel Tay, Bakerzin’s founder who resigned half a year ago to set up a food supply company. Cat and the Fiddle is one of his projects to offer gourmet cakes at affordable prices. Follow @superfinefeline on Instagram   I […]

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Zai Shun Curry Fish Head in Jurong East

Zai Shun Curry Fish Head was introduced to me by C & L last year. I’ve been back a few times and on my last visit, actually took half a day’s leave from work to be able to make it on a weekday! Fried Bitter Gourd with Salted Egg It seems crazy to have to […]

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World Gourmet Summit 2014: Eu Yan Sang’s Herbal Dinner, 31 Mar

Last week, I was invited to a preview of World Gourmet Summit 2014′s Eu Yan Sang Dinner featuring the cuisine of International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen. The six-course wine-paired dinner menu, featuring high quality premium herbs, was put together by celebrity Masterchef Arron Huang from Taiwan and Majestic Restaurant’s Chef Yong […]

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Fish & Chips @ Seasonal Salad Bar, Toa Payoh

I was apprehensive when I first entered Seasonal Salad Bar in Toa Payoh (previously known as Chum Steakhouse). It seemed to be yet another casual eatery that serves generic fried and grilled dishes with an all-you-can-eat salad bar that fills the belly but often leaves me wishing I’d gone for a hawker meal instead. Fish […]

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“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

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SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

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Nanyang Xiao Long Bao at Kallang Bahru

Nanyang Xiao Long Bao has been operating for the past 4 months from a stall at Kallang Bahru Market Hawker Centre. Though it’s fairly close to home, I never knew about this hawker centre till I saw PE’s check-in on Facebook today. Nanyang Xiao Long Bao 南洋小笼包 @ S$5 His photos of the made-to-order Xiao Long […]

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Breakfast at My Awesome Cafe

Last weekend, a bunch of us checked out a new cafe along Telok Ayer Street with an interesting name – My Awesome Cafe! My Awesome Cafe is located within a pre-war conservation shophouse that used to house the Telok Ayer Chung Hwa Free Clinic. I was told that the cafe had only just opened earlier […]

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Ramen Kagetsu Arashi at The Cathay

Ramen Kagetsu Arashi (also known as Kagetsu Ramen) recently added two new dishes, Ginjiro Ramen and Itameshi Dry Curry Rice, to its menu. I was invited to sample them last Friday evening. Ginjiro Ramen @ S$13.90 The Ginjiro Ramen is apparently a very popular dish at Ramen Kagetsu Arashi’s Japanese and Taiwanese outlets. The Tonkotsu-based […]

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