Tag Archives: Truffle

CNY 2016 Specials at Man Fu Yuan, InterContinental Singapore

Before I could shed the weight from Christmas, Chinese New Year is upon us and more feasting is in order. Yusheng with Crispy Monkey Head Mushroom, Prosperity Flakes & Peach Dressing @ $118 (Large) I was invited to a media preview of the Chinese New Year specials from the set menus that will be served […]

Unwind with Craft Cocktails & Tasty Tapas at Anti:dote

Anti:dote is a modern and stylish cocktail bar on the first floor of Fairmont Singapore. I was invited to check out their recently revamped Tapas and Cocktail menu. I haven’t been back to Anti:dote for a while and was worried that some of my favourite tapas items would have been replaced. Kalamata Olive Spheres with Rosemary Breadcrumbs […]

Savour the best of Norwegian Seafood at Restaurant Ember x Snorre Food

From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a special dinner menu that showcases the best of Norwegian Seafood. I haven’t been to Restaurant Ember for over a year and […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

LP+Tetsu’s Truffle Yu Sheng & Japanese Yu Sheng

LP + Tetsu is serving Yu Sheng with a twist this Chinese New Year! Helmed by Chef Laurent Peugeot (chef-owner of Michelin-starred Le Charlemagne in Burgundy), LP + Tetsu is a contemporary French-Japanese fine dining restaurant located at Tanglin Mall. French Yu Sheng Truffle, Caviar, Wild Sea Bass     I was invited to a […]

Guy Savoy's Wagyu done 2 ways

Au Revoir, Guy Savoy Singapore

Guy Savoy Singapore at Marina Bay Sands, the local incarnation of the Paris-based three Michelin-starred restaurant, will be calling it a day from 3 February 2014. My first and only visit so far to Guy Savoy Singapore was a year ago. I haven’t been back since, not because I didn’t like the food but because there […]

St. Regis Singapore’s Festive Offerings

The festive season is upon us and The St. Regis Singapore has put together a tempting array of gourmet creations and handcrafted treats for this period. I was recently invited to a preview of some of the festive specials. Chocolate Passion Royal Log Cake @ S$48 each (750g)  Image reproduced with permission from The St. […]

LaBrezza at St. Regis has a New Chef & Menu

LaBrezza at St. Regis Singapore has a new chef helming the kitchen. Bringing more than 15 years of culinary expertise from various regions in Italy with him, Chef de Cuisine Stefano Arrigoni has created a new menu for the pool-side Fine Trattoria-Style Italian restaurant. I was thrilled to be invited to taste some of the […]

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