Tag Archives: Tastings – By Invitation

Savour the best of Norwegian Seafood at Restaurant Ember x Snorre Food

From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a special dinner menu that showcases the best of Norwegian Seafood. I haven’t been to Restaurant Ember for over a year and […]

Full Of Crab, Cajun-style Seafood in the East

Located opposite Holy Family Church in Katong, I’ve passed Full of Crab and many other dining places in the area lots of times on my way home but hardly dropped in as the parking situation is usually pretty bad in the area. The Interior at Full of Crab Last month, I was invited to try the Cajun-style seafood […]

Rustic European Food at Shelter in the Woods

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

St Regis Gammon Ham - Xmas 2014 slider

Festive Feasting 2014 at St. Regis Singapore

What are your plans this festive season? The St. Regis Singapore has put together yet another tempting array of gourmet creations and handcrafted treats for 2014’s festive season. I was invited to preview the festive offerings at St. Regis Singapore and was so impressed by the ham, I’m giving away a 6 kg ham worth S$298 […]

Going Spanish at UNA at One Rochester

Al Fresco Dining at UNA at One Rochester   Located at 1 Rochester Park, UNA is the latest incarnation of One Rochester – a watering hole that I used to patronize many years ago. Helming the kitchen at UNA at One Rochester is Chef Jean-Philippe Patruno, who used to head the kitchen at Bomba Paella Bar. I was […]

Hairy Crabs with a Twist at Royal Pavilion

It’s Hairy Crab season again, have you had your fix yet? Image reproduced with permission from Royal Pavilion at Park Regis Hotel   From now till mid November, Royal Pavilion at Park Regis Hotel is serving 5 types of Hairy Crab dishes which include 2 contemporary creations that I think are a refreshing change from […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

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