Tag Archives: Singapore Food

Prawn Noodles at Datouxia 大头虾

Prawn Noodles ranks highly as one of my favourite local hawker dishes. However, in recent years, I’ve been increasingly disappointed with the food that’s sold at many prawn noodle stalls in Singapore. The broth at many places are so watered down, I find myself thinking about bringing the broth home to reduce it in the […]

National Day Specials at Emmanuel Stroobant Group

For one day only, 3 restaurants from the Emmanuel Stroobant Group will be offering National Day Specials to tickle your taste buds. In commemoration of Singapore’s 49th birthday, the chefs from Brussels Sprouts, Picotin Express and Saint Pierre have created a few special dishes inspired by local favourites. Seafood Laksa Pizza @ $22 Available only […]

Whitley Road Fishball Noodles

Fishball Noodle Set with Fried Fish Cake @ S$4.30 Whitley Road Fishball Noodles used to be one of my favourite fishball noodle stalls. I loved it for its old school flavour with the tastiness of pork lard, nuttiness of browned garlic, spicy chili, savoury seasoning and crisp deep-fried pork lard cubes. Of late, the quality […]

Song Kee Fishball Noodle

  Song Kee Fishball Noodles One of my favourite hawker dishes is Fishball Noodles. I love the noodles served at Song Kee because they’re firm to the bite and with a springy texture. I also like the richly flavoured chili sauce that the noodles have been tossed in along with crisp pork lard and smoky […]

Fluffy Roti Prata in Tampines

My folks recently introduced me to a hawker stall in Tampines that sold one of the best Roti Pratas I’ve had for a while. One of my favourite local hawker food that I would crave from time to time. I especially love to eat Roti Prata for breakfast and supper. Before my cycling accident, Roti […]

Gordon Ramsay’s Accepted Our SG Hawker Challenge!

Just for kicks, a couple of fellow bloggers, SingTel and I challenged Gordon Ramsay to a culinary showdown with local hawker heroes. He accepted our challenge yesterday! World-renowned for his culinary skills and *ahem!* interesting choice of words, Gordon Ramsay currently holds 9 Michelin stars. His first solo restaurant, Restaurant Gordon Ramsay, was awarded three Michelin […]

Bak Chor Mee Throwdown at 85 Market aka Fengshan Food Centre

I’ve been eating Bak Chor Mee at Block 85 Bedok North Street 4 since I was a kid. My late grandfather’s favourite stall was sold many years back after the original hawker struck the lottery and decided to call it a day. I don’t recall the name of the old stall but it occupied the […]

Cze Char at Jin Wee Restaurant

S, Y and I met up for dinner at Jin Wee Restaurant in Siglap a few weeks back. Don’t be deceived by the name of this dining establishment as it is in reality an old-school Hainanese-run coffeeshop located close to the 24 hour NTUC outlet in Siglap. This place has been around for as long […]

A Noodle Story, Singapore-style Ramen

If you’re a major noodle lover, A Noodle Story‘s a hawker stall worth checking out. Started by a duo of noodle lovers, who trained together at Shatec, the stall is the realisation of their dream to sell a premium noodle dish at an affordable price. Using modern culinary techniques and through re-engineering of classic hawker flavours, the intrepid […]

Chinese New Year 2013 Specials at Park Palace, Grand Park City Hall

Chinese New Year starts on 10 February, have you made your feasting plans yet? From 21 January to 24 February, Park Palace at Grand Park City Hall presents “Golden Treasures of Prosperity“. I was invited to a preview of their offering. Golden Shunde Yu Sheng @ S$88++ In Singapore, no Chinese New Year celebration is complete without […]

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