Gastronomic Ruminations

A bunch of us visited 28 HongKong Street recently to wish Y well before her operation and recovery-related abstinence from alcohol. The speakeasy derives its name from its actual street address and reservations are highly recommended. Truffled Mac & Cheese Balls @ S$12 It was my first visit even though I’d heard a lot of [...]

I was recently invited to a preview of a Mother’s Day Set Menu at The Boxing Crab, located next to Underwater World in Sentosa. View of Keppel Bay from the open air carpark at Underwater World As I was a little early, I took the opportunity to capture an image of the Singapore skyline at [...]

If you haven’t made any Mother’s Day plans yet, you might like to consider MEDZS. I was invited to a preview of the promotional menu and here’s what’s on offer. Serving Mediterranean fare at the basement of Orchard Central and ground floor at Millenia Walk, MEDZS is a casual dining, self-service establishment that runs on [...]

Tim Ho Wan, Hong Kong’s Michelin-starred Dim Sum restaurant opened the doors to its first outlet in Singapore on 10 April 2013 and is celebrating its official launch today, 28 April 2013. To commemorate the occasion, Tim Ho Wan Singapore is donating all proceeds from the sale of their famous BBQ Pork Buns under the “Buy-a-Bao [...]

S.Pellegrino unveiled its Special Edition ‘S.Pellegrino celebrates Luciano Pavarotti’ bottles dedicated to the memory of the late Italian Maestro, during an evening of Italian cuisine paired with exquisite mineral water and wine. I was thrilled to be invited to the event, which was held in collaboration with The World Gourmet Summit. From May 2013, 50 [...]

I visited newly opened Jewel Cafe and Bar for a light dinner last evening. A branch of my favourite coffee joint in the Shenton Way area, Jewel Coffee, Jewel Cafe and Bar was opened on 15 March 2013. Shio-Koji Octopoke @ S$12 Octopus tossed in shio-koji, wasabi, extra virgin oil, avocado & ginger-flower I was quite [...]

LaBrezza, a poolside Italian restaurant at St. Regis Singapore launched a trattoria-style weekend brunch last month. Designed for diners who enjoy indulgent brunches, a large part of the selection at LaBrezza is available a la carte and prepped to order. I was invited to a tasting to sample the dishes offered during brunch. Cold Cuts: Salami, 12-month & 24-month Prosciutto [...]

I was invited to Perfect Italiano’s Masterclass yesterday at Palate Sensations. Conducted by Chef Lino Sauro of Gattopardo, we learnt how to make 3 dishes using Perfect Italiano’s cheese. Read on to find out how you can get a trial pack of Perfect Italiano Parmesan Grated Cheese to use at home. My favourite dish was [...]

If you’re a major noodle lover, A Noodle Story‘s a hawker stall worth checking out. Started by a duo of noodle lovers, who trained together at Shatec, the stall is the realisation of their dream to sell a premium noodle dish at an affordable price. Using modern culinary techniques and through re-engineering of classic hawker flavours, the intrepid [...]

Mojito @ S$16 I was recently invited to a dinner tasting at The Pelican, a fairly new establishment that took over the space previously occupied by Pierside at One Fullerton. We chilled in our comfortable leather booth seats over a refreshing glass of Mojito while Carlyn from Sixth Sense took us through the concept and background [...]