Tag Archives: Sausage

RONIN at Hong Kong Street

Scrambled Eggs on Toast with Grilled Portobello Mushroom, Lamb & Feta Sausage and Avocado @ S$20   I’ve been a fan of RONIN since my first visit during Chinese New Year. The Scrambled Eggs ($9) are perfectly creamy and fluffy and are served on buttered toast with the option of adding on side dishes. I […]

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A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60′s to 80′s to choose from each month. Take your tastebuds on a trip down memory […]

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SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

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The Chop House

I caught up with C & L over dinner at The Chop House last evening. A more casual offshoot of Wooloomooloo Steakhouse, The Chop House is a waterfront restaurant at VivoCity and can accomodate 80 diners in the main dining hall with more seats outside. Unfortunately, lighting at the restaurant was very dim so we […]

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Baked Eggs at Strangers’ Reunion

Baked Eggs or some variant of Shakshuka have been popping up on Brunch menus a lot these days. I’m not complaining as I love Shakshuka! Baked Eggs in Shakshuka with Homemade Goat’s Cheese, Dukkah & Toast @ S$ 17 S$ 19.50 if you add Salami * Available on the All-Day Breakfast Menu from 9 am […]

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Prosecco Brunch at LaBrezza, St. Regis Singapore

LaBrezza, a poolside Italian restaurant at St. Regis Singapore launched a trattoria-style weekend brunch last month. Designed for diners who enjoy indulgent brunches, a large part of the selection at LaBrezza is available a la carte and prepped to order. I was invited to a tasting to sample the dishes offered during brunch. Cold Cuts: Salami, 12-month & 24-month Prosciutto […]

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Chinese New Year 2013 Prosperity Buffet at PARKROYAL on Beach Road

This Chinese New Year, you might like to try Plaza Brasserie’s Prosperity Buffet Feast for a change from traditional Chinese lunches or dinners. Fruity Yu Sheng Image reproduced with permission from PARKROYAL   I was recently invited to a tasting at Plaza Brasserie at PARKROYAL on Beach Road  where I was pleasantly surprised to discover […]

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Chinese New Year Specials at Yan Ting at St. Regis Singapore

Savour traditional dishes and new creations this Chinese New Year at Yan Ting, an award-winning Cantonese restaurant located on Level 1U of St. Regis Singapore. I was recently invited to a tasting of Yan Ting’s Chinese New Year specials. Available from 1 to 24 February 2013, Yan Ting presents ten hedonistic set menus in addition to an […]

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Brunch at Suprette

Weekends are for lazing around and for indulging in lazy brunches with friends. L and I went to check out Suprette, a fairly new restaurant-bar-cafe concept located within a boutique hotel, Kam Leng Hotel, at Jalan Besar. Shakshuka @ S$19++ Eggs poached in spicy tomato sauce with Feta Cheese, Lamb Sausages & Crusty Bread Having […]

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Singapore Restaurant Week 2011: La Cicala – Gastronomic Ruminations

I was invited to a preview lunch tasting of the Singapore Restaurant Week 2011 Set Menu at La Cicala, a Spanish gastrobar located in the space previously occupied by Indochine on Club Street. Picture courtesy of La Cicala and Sixth Sense Communications & PR Consultancy   La Cicala serves tapas in addition to an a la carte […]

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