Tag Archives: Potato

Fish & Chips @ Seasonal Salad Bar, Toa Payoh

I was apprehensive when I first entered Seasonal Salad Bar in Toa Payoh (previously known as Chum Steakhouse). It seemed to be yet another casual eatery that serves generic fried and grilled dishes with an all-you-can-eat salad bar that fills the belly but often leaves me wishing I’d gone for a hawker meal instead. Fish […]

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The Chop House

I caught up with C & L over dinner at The Chop House last evening. A more casual offshoot of Wooloomooloo Steakhouse, The Chop House is a waterfront restaurant at VivoCity and can accomodate 80 diners in the main dining hall with more seats outside. Unfortunately, lighting at the restaurant was very dim so we […]

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St. Regis Singapore’s Festive Offerings

The festive season is upon us and The St. Regis Singapore has put together a tempting array of gourmet creations and handcrafted treats for this period. I was recently invited to a preview of some of the festive specials. Chocolate Passion Royal Log Cake @ S$48 each (750g)  Image reproduced with permission from The St. […]

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Mother’s Day Promotion at MEDZS

If you haven’t made any Mother’s Day plans yet, you might like to consider MEDZS. I was invited to a preview of the promotional menu and here’s what’s on offer. Serving Mediterranean fare at the basement of Orchard Central and ground floor at Millenia Walk, MEDZS is a casual dining, self-service establishment that runs on […]

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Recipe: Perfect Italiano’s Deep Fried Potato with Mozzarella Cheese

My second favourite dish at Perfect Italiano’s Masterclass, conducted by Chef Lino Sauro of Gattopardo at Palate Sensations, was Deep Fried Potato stuffed with Mozzarella Cheese.  It’s simple to execute and would be great for parties. Here’s the recipe so you can cook for your loved ones and good friends: Deep Fried Potato stuffed with Mozzarella Cheese (recipe reproduced with permission from Perfect […]

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A Noodle Story, Singapore-style Ramen

If you’re a major noodle lover, A Noodle Story‘s a hawker stall worth checking out. Started by a duo of noodle lovers, who trained together at Shatec, the stall is the realisation of their dream to sell a premium noodle dish at an affordable price. Using modern culinary techniques and through re-engineering of classic hawker flavours, the intrepid […]

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The Pelican Seafood Bar & Grill at One Fullerton

Mojito @ S$16 I was recently invited to a dinner tasting at The Pelican, a fairly new establishment that took over the space previously occupied by Pierside at One Fullerton. We chilled in our comfortable leather booth seats over a refreshing glass of Mojito while Carlyn from Sixth Sense took us through the concept and background […]

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Teacher’s & Laphroaig Whisky Pairing Dinner

Laphroaig & Teacher’s Whisky Pairing Dinner & Launch of 2 Premium Teacher’s Whiskies   A long overdue post as the last quarter of 2012 was alot busier than expected. Last year was a pretty boozy year for me as I received invitations to a few premium alcohol events that helped me to gain a better […]

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Brunch at Suprette

Weekends are for lazing around and for indulging in lazy brunches with friends. L and I went to check out Suprette, a fairly new restaurant-bar-cafe concept located within a boutique hotel, Kam Leng Hotel, at Jalan Besar. Shakshuka @ S$19++ Eggs poached in spicy tomato sauce with Feta Cheese, Lamb Sausages & Crusty Bread Having […]

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Guest Chef Barbasso Showcases Pizza Acrobatics at Palio, RW Sentosa

From now till 8 July 2012, Sicilian Pizza Chef Pasqualino Barbasso will be twirling and tossing pizza dough to dazzle guests at Palio, located within Hotel Michael at Resorts World Sentosa (RWS). Chef Barbasso is the first guest chef to be hosted for RWS’ Global Gourmet Kitchen series, featuring the world’s best masterchefs. He has devised […]

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