Tag Archives: Pasta

Overcoming my Fear of Tripe at Burlamacco Ristorante

Located at Amoy Street, Burlamacco Ristorante is named after the official mask of The Carnival of Viareggio in Tuscany, where Chef Gabriele Piegaia was born. Hand Chopped Red Tuna Tartar served with Avocado ‘Battuta’ @ $26   I was recently invited by Burlamacco Ristorante to savour their food. We started with a plate of hand-diced […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

Catalunya Sundays ‘Brunch with Passion’!

Catalunya Sundays ‘Brunch with Passion’ is a breath of fresh air as far as Sunday brunch buffet offerings go in Singapore. In addition to a wonderful spread of food, diners are treated to energetic performances, slick showmanship and friendly service with a warm smile. Lola Cocktail @ $14 Amontillado Sherry & Catalunya Blue Cheese Syrup […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

Grilled Peppers at Bomba

Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

Bar & Billiard Room Champagne Billecart-Salmon Brut Rose

Bar and Billiard Room’s Sunday Brunch

Late last year, Bar and Billiard Room at Raffles Hotel Singapore launched a Sunday brunch menu which includes a special monthly selection of red and white wine that had been picked by Raffles’ Wine Director to complement the dishes on the buffet line. I was invited for a tasting to check out the brunch spread. […]

Morsels Squid Ink Risotto

Morsels (Singapore)

Morsels at Mayo Street has been on my list of places to check out for quite a while so I was thrilled when friends suggested going there for a birthday celebration. I returned to Morsels less than a week later for the launch of Foodmento, a new app for foodies. Steamed Clams @ S$22 Fig Broth, Homemade Kimchee, Pickled Wakame […]

St. Regis Singapore’s Festive Offerings

The festive season is upon us and The St. Regis Singapore has put together a tempting array of gourmet creations and handcrafted treats for this period. I was recently invited to a preview of some of the festive specials. Chocolate Passion Royal Log Cake @ S$48 each (750g)  Image reproduced with permission from The St. […]

LaBrezza at St. Regis has a New Chef & Menu

LaBrezza at St. Regis Singapore has a new chef helming the kitchen. Bringing more than 15 years of culinary expertise from various regions in Italy with him, Chef de Cuisine Stefano Arrigoni has created a new menu for the pool-side Fine Trattoria-Style Italian restaurant. I was thrilled to be invited to taste some of the […]

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