Tag Archives: Must-Try

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

St Regis Gammon Ham - Xmas 2014 slider

Festive Feasting 2014 at St. Regis Singapore

What are your plans this festive season? The St. Regis Singapore has put together yet another tempting array of gourmet creations and handcrafted treats for 2014’s festive season. I was invited to preview the festive offerings at St. Regis Singapore and was so impressed by the ham, I’m giving away a 6 kg ham worth S$298 […]

On the Hunt for the Best Penang Laksa in Penang

During my recent size-changing trip to Penang, I was determined to hunt down some of the best Penang Laksa on the island. Most people in Singapore are familiar with Laksa Lemak, which comprises blanched rice noodles served in a spicy, coconut-milk broth and topped with prawns, sliced fishcake, cockles, chili paste and shredded Laksa Leaves (aka […]

Going Spanish at UNA at One Rochester

Al Fresco Dining at UNA at One Rochester   Located at 1 Rochester Park, UNA is the latest incarnation of One Rochester – a watering hole that I used to patronize many years ago. Helming the kitchen at UNA at One Rochester is Chef Jean-Philippe Patruno, who used to head the kitchen at Bomba Paella Bar. I was […]

Hairy Crabs with a Twist at Royal Pavilion

It’s Hairy Crab season again, have you had your fix yet? Image reproduced with permission from Royal Pavilion at Park Regis Hotel   From now till mid November, Royal Pavilion at Park Regis Hotel is serving 5 types of Hairy Crab dishes which include 2 contemporary creations that I think are a refreshing change from […]

Hunting Down the Best Penang Char Kway Teow in Penang

During a recent trip to Penang, I checked out some of the island’s most popular Penang Char Kway Teow (Fried Rice Noodles) stalls even though such a quest is detrimental to my weight loss plans. Crazy about carbohydrates and street food, Char Kway Teow is an Achilles Heel for me, amongst many other carb-laden dishes. I prefer […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Mooncakes 2014: St Regis Singapore & InterContinental Singapore

Mid-Autumn Festival falls on 8 September 2014, have you been busy sampling mooncakes before deciding which to buy for friends and family? This year, I only sampled mooncakes from St. Regis Singapore and InterContinental Singapore because I need to reduce my calorie intake and had to refrain from eating too many slices of them. Mooncakes from Yan […]

Chef Kim at InterContinental Singapore - Olive Tree's Korean Food promo 2014

Authentic Korean Food Promotion at Hotel InterContinental Singapore

From now till 7 September 2014, a team of Korean chefs from InterContinental Seoul will be presenting signature Korean dishes during dinner at Olive Tree, InterContinental Singapore. This promotion is held in collaboration with Korea Agro-Trade Centre with the aim of creating greater awareness of classic Korean cuisine in Singapore. Chef Bae Han-chul (Director of Kitchens & Executive Chef – […]

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