Tag Archives: Mushroom

Ristorante Pizzeria Giuseppe’s A Hidden Gem at Greenwood

Ristorante Pizzeria Giuseppe caught our attention while we were having dinner at Shelter in the Woods. It was the only empty restaurant in the area on a Friday night. We had to check it out. Pizza ai Quattro Formaggi @ $20 Mozzarella, Gorgonzola, Parmigiano & Parmesan Cheese Unlike the versions served at many restaurants, each quarter of […]

Absolutely Delish Vegan Breakfast in Bali

Brunches may be popular but I truly enjoyed starting my day with a vegan breakfast while I was staying at Fivelements Puri Ahimsa, a wellness sanctuary in Bali. Seasonal Fresh Fruit Salad Seasonal fruit salad, coconut yoghurt and honey When I shared my experience with friends, many couldn’t imagine giving up eggs, bacon, sausages, butter or milk. […]

Hotpot Kingdom at Marina Bay Sands

Hotpot Kingdom is one of my favourite steamboat places in Singapore. My other hotpot haunts are Imperial Treasure Steamboat Restaurant and Hai Di Lao. Hot Pot Premium Set Menu B for 2 @ $49.80 per pax some items are not shown in the photo above If you’ve been following me on Instagram or Facebook you’d probably notice that […]

Rustic European Food at Shelter in the Woods

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Authentic French Crêpes at Le Comptoir

Located at the corner of Circular Road and Lorong Telok, Le Comptoir is a Creperie and Cocktail Bar that serves as a great all-day dining spot that transforms into a watering hole when evening falls. The brainchild of the Parisian duo behind Ô Batignolles on Club Street, Antoine and Marie Rouland, Le Comptoir is a chic […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

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