Tag Archives: Lamb

Rustic European Food at Shelter in the Woods

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

RONIN at Hong Kong Street

Scrambled Eggs on Toast with Grilled Portobello Mushroom, Lamb & Feta Sausage and Avocado @ S$20   I’ve been a fan of RONIN since my first visit during Chinese New Year. The Scrambled Eggs ($9) are perfectly creamy and fluffy and are served on buttered toast with the option of adding on side dishes. I […]

Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

The Chop House

I caught up with C & L over dinner at The Chop House last evening. A more casual offshoot of Wooloomooloo Steakhouse, The Chop House is a waterfront restaurant at VivoCity and can accomodate 80 diners in the main dining hall with more seats outside. Unfortunately, lighting at the restaurant was very dim so we […]

Levant's Mixed Grill - tasting

Levant – Middle Eastern Cuisine

I was invited to Levant, a cosy Middle Eastern restaurant located at Greenwood, for a tasting last month. I’d heard of this restaurant from acquaintances but didn’t get to check it out as most of my friends are not into Middle Eastern food. ‘Levant’ means ‘the sun rises in the east’ and is also used to refer […]

Yan Ting Chinese New Year 2014 Yusheng

Yan Ting’s Chinese New Year 2014 Specials

Last month, I was invited to try highlights from Yan Ting’s Chinese New Year 2014 menu. An award-winning Cantonese restaurant located on Level 1U of St. Regis Singapore, Yan Ting’s Chinese New Year menu was specially created by Executive Chinese Chef Mak Kip Fu. Prior to joining Yan Ting, Chef Mak was Executive Chef at […]

St. Regis Singapore presents The American Kaleidoscope

The American Kaleidoscope: A St. Regis Arts Celebration kicks off for a week starting 29 July at The St. Regis Singapore. A week-long tribute to the artistic grandeur of the United States of America, The American Kaleidoscope features three pillars of arts – culinary, performing and visual. I was invited to preview the 5-course menu that […]

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