Tag Archives: iPhone 5 images

Overcoming my Fear of Tripe at Burlamacco Ristorante

Located at Amoy Street, Burlamacco Ristorante is named after the official mask of The Carnival of Viareggio in Tuscany, where Chef Gabriele Piegaia was born. Hand Chopped Red Tuna Tartar served with Avocado ‘Battuta’ @ $26   I was recently invited by Burlamacco Ristorante to savour their food. We started with a plate of hand-diced […]

High Tea at W Singapore Sentosa Cove

  W Singapore revamped its W T Time / Drop the T² High Tea set at WooBar some weeks back and I was invited to sample their new creations. Having taken the afternoon off, I found the view of the lush greenery around the pool and the yachts bobbing gently on the water in the marina particularly therapeutic after […]

Man Fu Yuan’s 19th Anniversary Promotion in July

Man Fu Yuan is celebrating it’s 19th anniversary at InterContinental Singapore with two special menus featuring 19 signature dishes each. Priced at $19++ per portion, the menus will only be available in July. Some of Man Fu Yuan’s 19th Anniversary Specials @ $19++ Image reproduced with permission from Man Fu Yuan, InterContinental Singapore   Executive […]

Chuan Wei Xuan Sichuan Restaurant in Joo Chiat

I chanced upon Chuan Wei Xuan 川味轩 Sichuan Restaurant last week and have been there twice in four days. A hidden gem in my neck of the woods! Even though we have many Sichuan restaurants that are run by Chinese nationals (aka PRCs) in Singapore, not many of them do it well. I’ve tried quite a […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

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Katsuya at East Coast Road

I’d been meaning to try Katsuya, a tonkatsu restaurant along East Coast Road, for the longest time but only got around to doing so recently. Related posts: Zhen Zhou Dao, Singapore-Style Porridge RWS Food Affair: 6 Celebrity Chefs, 9 Days of Indulgence Fish & Chips @ Seasonal Salad Bar, Toa Payoh Ramen Bari-Uma at Tanglin […]

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Chef Geir Skeie at Osia, Resorts World Sentosa

Chef Geir Skeie 2009 Bocuse d’Or Winner  Chef Geir Skeie, 2009 Bocuse d’Or Winner, was in Singapore last October for Resorts World Sentosa‘s ‘Cooking with Friends’ programme. A long overdue post, I was reminded of  his visit whilst checking what was stored on an old SD card. The Bocuse d’Or is a highly prestigious biennial […]

A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60’s to 80’s to choose from each month. Take your tastebuds on a trip down memory […]

World Gourmet Summit 2014: Eu Yan Sang’s Herbal Dinner, 31 Mar

Last week, I was invited to a preview of World Gourmet Summit 2014’s Eu Yan Sang Dinner featuring the cuisine of International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen. The six-course wine-paired dinner menu, featuring high quality premium herbs, was put together by celebrity Masterchef Arron Huang from Taiwan and Majestic Restaurant’s Chef Yong […]

Fish & Chips @ Seasonal Salad Bar, Toa Payoh

I was apprehensive when I first entered Seasonal Salad Bar in Toa Payoh (previously known as Chum Steakhouse). It seemed to be yet another casual eatery that serves generic fried and grilled dishes with an all-you-can-eat salad bar that fills the belly but often leaves me wishing I’d gone for a hawker meal instead. Fish […]

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