Tag Archives: Eggs

Man Fu Yuan: Chinese New Year 2017 Menu

Black Truffle Yu Sheng with Hokkaido Crab Meat, Silver Bait Fish & Fresh Fruits @ $138 (for 8-10 pax) Image reproduced with permission from InterContinental Singapore Making Chinese New Year dining plans? Here’s my review of Man Fu Yuan’s Lunar New Year offerings that I hope you’ll find useful. Man Fu Yuan has created a luxurious Black […]

Sky on 57 Croque Monsieur on Croissant

Sunrise Breakfast at Sky on 57

Watching the Sun Rise from Sands SkyPark During my staycation at Marina Bay Sands last month, I took the opportunity to admire the sunrise and have breakfast at Sky on 57. Morning Sun Streaming into Sky on 57 The golden rays of the sun were streaming into the restaurant when we sauntered over for breakfast. Breakfast […]

Savour the best of Norwegian Seafood at Restaurant Ember x Snorre Food

From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a special dinner menu that showcases the best of Norwegian Seafood. I haven’t been to Restaurant Ember for over a year and […]

Pork Lard Drizzled Egg Porn at Zhu Ji 珠記, Taipei

I chanced upon a Braised Pork Belly and Pork Lard Rice stall on FourSquare during my vacation in Taipei last year. 焢肉飯 Pork Belly Rice @ TWD 50,魚丸湯 Fishball Soup @ TWD 25 & 油豆腐 Pork Lard Tofu @ TWD 10   The Pork Lard Rice 油飯 had sold out by the time we arrived at […]

Rustic European Food at Shelter in the Woods

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Dashi Master Marusaya

JT introduced JP and I to his latest haunt, Dashi Master Marusaya, today. Opened a little less than 2 months ago in the Robertson Quay area, this Japanese restaurant is the latest incarnation of the now-defunct Dashi Master Marusaya Udon that was located in Lau Pa Sat. Marusaya is a Tokyo-based wholesaler of aged dried […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Courtyard by Marriott Bali Seminyak's Pool by night

Checking Out Courtyard by Marriott Bali Seminyak

During my recent getaway to Bali, I checked out newly opened Courtyard by Marriott Bali Seminyak. I love Bali and have visited the beautiful island so many times, I’m losing count. I guess this had to be my 11th visit after taking a 5 year break from the Island of the Gods. Main Pool & Sunken […]

Authentic French Crêpes at Le Comptoir

Located at the corner of Circular Road and Lorong Telok, Le Comptoir is a Creperie and Cocktail Bar that serves as a great all-day dining spot that transforms into a watering hole when evening falls. The brainchild of the Parisian duo behind Ô Batignolles on Club Street, Antoine and Marie Rouland, Le Comptoir is a chic […]

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