Tag Archives: Duck

VLV Dim Sum - Steamed Pork Ribs

Weekend Dim Sum Brunch Buffet at VLV

I’d been meaning to go back to VLV for lunch so I was glad when Viv organized a Sunday brunch last weekend. I had intended to include the Dim Sum brunch buffet in my previous blog post but it was getting too long so here’s the second part of my review. From the “Live” Station The […]

VLV Peking Duck

Stylish Chinese Dining at VLV Singapore, Clarke Quay

Opened in September 2016, VLV is a multi-concept dining and entertainment venue occupying a beautiful heritage building in Clarke Quay. Built in the 1880s, the “River House” is the oldest building in Clarke Quay. The Teochew-style mansion served as a residence for a Teochew merchant Tan Yeok Nee. The building was converted into a clan hall, then […]

Aromatic Thai Duck Noodles at First Thai

Housed in a conservation shophouse along Purvis Street, First Thai is located close to Beach Road. No-Frills Dining A no-frills diner, First Thai has been around for the longest time. I used to go there for rustic Thai dishes such as crispy omelettes – a pleasant change from the refined palatial cuisine served in Yhingthai Palace. I stopped […]

Delectable Roast Duck @ Siang Yuen Traditional Roasts

I’ve been craving the Roast Duck at Siang Yuen Traditional Roasts since Kai (Maureen’s fiance) suggested that we check it out after a disappointing brunch at a cafe in Siglap. The great thing about hanging out with a bunch of food bloggers is how we’re united by our common love for good food. It’s been a while since […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Authentic French Crêpes at Le Comptoir

Located at the corner of Circular Road and Lorong Telok, Le Comptoir is a Creperie and Cocktail Bar that serves as a great all-day dining spot that transforms into a watering hole when evening falls. The brainchild of the Parisian duo behind Ô Batignolles on Club Street, Antoine and Marie Rouland, Le Comptoir is a chic […]

Man Fu Yuan’s 19th Anniversary Promotion in July

Man Fu Yuan is celebrating it’s 19th anniversary at InterContinental Singapore with two special menus featuring 19 signature dishes each. Priced at $19++ per portion, the menus will only be available in July. Some of Man Fu Yuan’s 19th Anniversary Specials @ $19++ Image reproduced with permission from Man Fu Yuan, InterContinental Singapore   Executive […]

shisen hanten mapo tofu

Shisen Hanten at Mandarin Orchard Singapore

I love Sichuan food and used to eat it a few times a week so I was thrilled to be invited to try out Shisen Hanten by Chen Kentaro at Mandarin Orchard. The Chinese characters in the restaurant’s name mean Sichuan Restaurant Akasaka Szechwan Restaurant (popularly known as Shisen Hanten in Japan) was started in […]

World Gourmet Summit 2014: Eu Yan Sang’s Herbal Dinner, 31 Mar

Last week, I was invited to a preview of World Gourmet Summit 2014’s Eu Yan Sang Dinner featuring the cuisine of International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen. The six-course wine-paired dinner menu, featuring high quality premium herbs, was put together by celebrity Masterchef Arron Huang from Taiwan and Majestic Restaurant’s Chef Yong […]

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