Tag Archives: Dessert

Ristorante Pizzeria Giuseppe’s A Hidden Gem at Greenwood

Ristorante Pizzeria Giuseppe caught our attention while we were having dinner at Shelter in the Woods. It was the only empty restaurant in the area on a Friday night. We had to check it out. Pizza ai Quattro Formaggi @ $20 Mozzarella, Gorgonzola, Parmigiano & Parmesan Cheese Unlike the versions served at many restaurants, each quarter of […]

Hotpot Kingdom at Marina Bay Sands

Hotpot Kingdom is one of my favourite steamboat places in Singapore. My other hotpot haunts are Imperial Treasure Steamboat Restaurant and Hai Di Lao. Hot Pot Premium Set Menu B for 2 @ $49.80 per pax some items are not shown in the photo above If you’ve been following me on Instagram or Facebook you’d probably notice that […]

Rustic European Food at Shelter in the Woods

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Dashi Master Marusaya

JT introduced JP and I to his latest haunt, Dashi Master Marusaya, today. Opened a little less than 2 months ago in the Robertson Quay area, this Japanese restaurant is the latest incarnation of the now-defunct Dashi Master Marusaya Udon that was located in Lau Pa Sat. Marusaya is a Tokyo-based wholesaler of aged dried […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

St Regis Gammon Ham - Xmas 2014 slider

Festive Feasting 2014 at St. Regis Singapore

What are your plans this festive season? The St. Regis Singapore has put together yet another tempting array of gourmet creations and handcrafted treats for 2014’s festive season. I was invited to preview the festive offerings at St. Regis Singapore and was so impressed by the ham, I’m giving away a 6 kg ham worth S$298 […]

Going Spanish at UNA at One Rochester

Al Fresco Dining at UNA at One Rochester   Located at 1 Rochester Park, UNA is the latest incarnation of One Rochester – a watering hole that I used to patronize many years ago. Helming the kitchen at UNA at One Rochester is Chef Jean-Philippe Patruno, who used to head the kitchen at Bomba Paella Bar. I was […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

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