Tag Archives: Cream

LaBrezza at St. Regis has a New Chef & Menu

LaBrezza at St. Regis Singapore has a new chef helming the kitchen. Bringing more than 15 years of culinary expertise from various regions in Italy with him, Chef de Cuisine Stefano Arrigoni has created a new menu for the pool-side Fine Trattoria-Style Italian restaurant. I was thrilled to be invited to taste some of the […]

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Martell Cordon Bleu Pairing Menu at Stellar

I was invited to try a Martell cognac pairing menu today at Stellar. Available only till 14 April 2013, Stellar has paired its signature dishes with specially-concocted cocktails made with Martell Cordon Bleu. Amuse Bouche: Salmon Mousse, Crème Fraîche & Chopped Chives Diners can opt to have dishes paired with Martell Cordon Bleu-based cocktails or opt […]

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Teacher’s & Laphroaig Whisky Pairing Dinner

Laphroaig & Teacher’s Whisky Pairing Dinner & Launch of 2 Premium Teacher’s Whiskies   A long overdue post as the last quarter of 2012 was alot busier than expected. Last year was a pretty boozy year for me as I received invitations to a few premium alcohol events that helped me to gain a better […]

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Brunch at Suprette

Weekends are for lazing around and for indulging in lazy brunches with friends. L and I went to check out Suprette, a fairly new restaurant-bar-cafe concept located within a boutique hotel, Kam Leng Hotel, at Jalan Besar. Shakshuka @ S$19++ Eggs poached in spicy tomato sauce with Feta Cheese, Lamb Sausages & Crusty Bread Having […]

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Home Baked Cakes and Coffee at Liberty Coffee, Singapore

Liberty Coffee’s coffee bar at Rangoon Road is another recent addition to the Specialty Coffee scene in Singapore. As a micro-roastery, their primary focus is on producing artisan-roasted beans for wholesale and retail clients. Thus, their coffee bar does not have regular operating hours and one needs to keep a lookout for updates via their Facebook page and […]

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Caffe Habitu: Jewels of Italy – White Truffle Cream Latte @ Elements Mall, Kowloon, Hong Kong

During my Christmas vacation to Hong Kong, I barely had the time to stop for a strong caffeine fix as the rest of the folks in my group weren’t caffeine fiends like me. I finally found some time to myself when I developed a cough and declined to join them on a day trip to […]

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Christmas Recipe: Chestnut, Parsnip & Apple Soup (adapted from Gordon Ramsay’s Cookalong show on BBC Lifestyle)

Roast Chestnut, Parsnip and Apple Soup (serves 4) Ingredients 50g unsalted butter 2 x parsnips, medium, peeled and grated 2 x celery stick(s), chopped 1tsp curry powder, mild or medium strength sage, small bunch (I was unable to find sage so I omitted it) 1 x apple(s), cored and chopped 250g roasted chestnuts, shelled, skinned […]

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Chef’s Surprise Menu – Mozaic @ Ubud, Bali

Mozaic prides itself as being one of only 2 restaurants in Southeast Asia to have been selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World). The wine list is awarded year after year by Wine Spectator. With so many accolades, this restaurant has established a reputation […]

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Tasting Dinner @ The Screening Room

A few bloggers and I were invited to a Tasting Dinner at The Screening Room last month. They had hired a new Group Executive Chef, Wayne Nish, some months back and wanted to showcase his talents. Wayne hails from New York and has received various accolades, including a highly coveted Michelin star. Wayne was our […]

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The Cookie Museum @ Esplanade Mall

I like to take a day’s leave from work once in a while to relax and to run errands. On 2 such occasions, I found myself at the Baroque-style The Cookie Museum in Esplanade Mall spending a quiet afternoon reading, listening to operatic pop and enjoying a good pot of tea. Incidentally, the Esplanade is […]

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