Tag Archives: Chocolate

High Tea at W Singapore Sentosa Cove

  W Singapore revamped its W T Time / Drop the T² High Tea set at WooBar some weeks back and I was invited to sample their new creations. Having taken the afternoon off, I found the view of the lush greenery around the pool and the yachts bobbing gently on the water in the marina particularly therapeutic after […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

Glen Garioch Virgin Oak Whisky

Morrison Bowmore Whisky Tasting

I was invited by for a private whisky tasting featuring five limited edition expressions from Morrison Bowmore Distillers at The Vintner on Duxton. Related posts: “The Art of Sundays” Champagne Brunch at InterContinental Singapore The Pelican Seafood Bar & Grill at One Fullerton Bar and Billiard Room’s Sunday Brunch Somersby Cider & Bliss House Collaborate […]

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Chef Geir Skeie at Osia, Resorts World Sentosa

Chef Geir Skeie 2009 Bocuse d’Or Winner  Chef Geir Skeie, 2009 Bocuse d’Or Winner, was in Singapore last October for Resorts World Sentosa‘s ‘Cooking with Friends’ programme. A long overdue post, I was reminded of  his visit whilst checking what was stored on an old SD card. The Bocuse d’Or is a highly prestigious biennial […]

RONIN at Hong Kong Street

Scrambled Eggs on Toast with Grilled Portobello Mushroom, Lamb & Feta Sausage and Avocado @ S$20   I’ve been a fan of RONIN since my first visit during Chinese New Year. The Scrambled Eggs ($9) are perfectly creamy and fluffy and are served on buttered toast with the option of adding on side dishes. I […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

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Häagen-Dazs Singapore’s Valentine’s Day Menu

Thank you, Häagen-Dazs Singapore, for sending me the Belgian Chocolate and Vanilla Ice Cream. I loved the cute props that came in the box and Belgian Chocolate is one of my favourite flavours! For a limited period only, Häagen-Dazs will be serving 4 special creations on their Valentine’s Day Menu. Named Love Story, Valentine’s Fondue, Love […]

Guy Savoy's Wagyu done 2 ways

Au Revoir, Guy Savoy Singapore

Guy Savoy Singapore at Marina Bay Sands, the local incarnation of the Paris-based three Michelin-starred restaurant, will be calling it a day from 3 February 2014. My first and only visit so far to Guy Savoy Singapore was a year ago. I haven’t been back since, not because I didn’t like the food but because there […]

Grilled Peppers at Bomba

Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

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