Tag Archives: Chinese Food

Kam's Roast Duck and Soya Chicken - Singapore

Kam’s Roast Goose Opens in First Branch in Singapore

Michelin-starred Kam’s Roast Goose’s first branch outside of Hong Kong officially opened today. Kam’s Roast Goose was founded in 2014 by Hardy Kam, the grandson of the late Kam Shui-Fai who started Yung Kee (a Roast Goose institution that’s slated to close). Kam’s Roast Goose has been awarded a Michelin Star for three consecutive years, 2015, 2016 […]

Drunken Cockles at 3 Crab Delicacy Seafood Restaurant

Love the Curry Crab & Drunken Cockles at No. 3 Crab Delicacy!

I was thrilled to get some Cze Char at No. 3 Crab Delicacy during my first weekend back in town after a 3 month stay in the US. It’s been ages since I visited No. 3 Crab Delicacy Seafood Restaurant and I wondered if the food was still as good as I remembered. As we were planning […]

CNY 2016 Specials at Man Fu Yuan, InterContinental Singapore

Before I could shed the weight from Christmas, Chinese New Year is upon us and more feasting is in order. Yusheng with Crispy Monkey Head Mushroom, Prosperity Flakes & Peach Dressing @ $118 (Large) I was invited to a media preview of the Chinese New Year specials from the set menus that will be served […]

Pork Lard Drizzled Egg Porn at Zhu Ji 珠記, Taipei

I chanced upon a Braised Pork Belly and Pork Lard Rice stall on FourSquare during my vacation in Taipei last year. 焢肉飯 Pork Belly Rice @ TWD 50,魚丸湯 Fishball Soup @ TWD 25 & 油豆腐 Pork Lard Tofu @ TWD 10   The Pork Lard Rice 油飯 had sold out by the time we arrived at […]

Hotpot Kingdom at Marina Bay Sands

Hotpot Kingdom is one of my favourite steamboat places in Singapore. My other hotpot haunts are Imperial Treasure Steamboat Restaurant and Hai Di Lao. Hot Pot Premium Set Menu B for 2 @ $49.80 per pax some items are not shown in the photo above If you’ve been following me on Instagram or Facebook you’d probably notice that […]

Delectable Roast Duck @ Siang Yuen Traditional Roasts

I’ve been craving the Roast Duck at Siang Yuen Traditional Roasts since Kai (Maureen’s fiance) suggested that we check it out after a disappointing brunch at a cafe in Siglap. The great thing about hanging out with a bunch of food bloggers is how we’re united by our common love for good food. It’s been a while since […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Hairy Crabs with a Twist at Royal Pavilion

It’s Hairy Crab season again, have you had your fix yet? Image reproduced with permission from Royal Pavilion at Park Regis Hotel   From now till mid November, Royal Pavilion at Park Regis Hotel is serving 5 types of Hairy Crab dishes which include 2 contemporary creations that I think are a refreshing change from […]

Mooncakes 2014: St Regis Singapore & InterContinental Singapore

Mid-Autumn Festival falls on 8 September 2014, have you been busy sampling mooncakes before deciding which to buy for friends and family? This year, I only sampled mooncakes from St. Regis Singapore and InterContinental Singapore because I need to reduce my calorie intake and had to refrain from eating too many slices of them. Mooncakes from Yan […]

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