Tag Archives: Champagne

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Bar & Billiard Room Champagne Billecart-Salmon Brut Rose

Bar and Billiard Room’s Sunday Brunch

Late last year, Bar and Billiard Room at Raffles Hotel Singapore launched a Sunday brunch menu which includes a special monthly selection of red and white wine that had been picked by Raffles’ Wine Director to complement the dishes on the buffet line. I was invited for a tasting to check out the brunch spread. […]

St. Regis Singapore’s Festive Offerings

The festive season is upon us and The St. Regis Singapore has put together a tempting array of gourmet creations and handcrafted treats for this period. I was recently invited to a preview of some of the festive specials. Chocolate Passion Royal Log Cake @ S$48 each (750g)  Image reproduced with permission from The St. […]

RWS Food Affair: 6 Celebrity Chefs, 9 Days of Indulgence

Over 9 days, 6 celebrity chefs will converge at Resorts World Sentosa (RWS) for the inaugural RWS Food Affair. From 14 to 22 September, Chef Joël Robuchon, Chef Sam Leong of Forest, Chef Li Kwok Kwong of Feng Shui Inn, Chef Douglas Tay of Osia, Chef Cat Cora of Ocean Restaurant and Executive Pastry Chef […]

Snowskin Mooncakes from Yan Ting, St. Regis Singapore

Yan Ting’s Royal Milk Tea Snowskin Mooncake with Red Bean Paste & White Chocolate Champagne Truffle @ S$68.80+ for 8 pieces Image reproduced with permission from St. Regis Singapore I was given a box of Snowskin Mooncakes to sample by Yan Ting at St. Regis Singapore. Not a huge fan of the traditional baked mooncake, I […]

Magnum Singapore Pleasure Store’s Opening. Magnum Pink & Black Launch.

Last Friday, I was invited to attend the opening of Magnum Singapore’s Pleasure Store at Clarke Quay’s Central Fountain Square. The concept store opening coincided with the launch of two new ice cream flavours, Magnum Pink and Magnum Black, available island wide from  1 August 2013. Goodies in Magnum’s  Invitation Box The launch party had a […]

Martell Cordon Bleu Pairing Menu at Stellar

I was invited to try a Martell cognac pairing menu today at Stellar. Available only till 14 April 2013, Stellar has paired its signature dishes with specially-concocted cocktails made with Martell Cordon Bleu. Amuse Bouche: Salmon Mousse, Crème Fraîche & Chopped Chives Diners can opt to have dishes paired with Martell Cordon Bleu-based cocktails or opt […]

Teacher’s & Laphroaig Whisky Pairing Dinner

Laphroaig & Teacher’s Whisky Pairing Dinner & Launch of 2 Premium Teacher’s Whiskies   A long overdue post as the last quarter of 2012 was alot busier than expected. Last year was a pretty boozy year for me as I received invitations to a few premium alcohol events that helped me to gain a better […]

Festive Feasting at Open House, Grand Park Orchard

December is my favourite time of the year with festive cheer in the air, a little more time to catch up with friends and family and of course, feasting and merrymaking. I was invited to a tasting of the festive specials by the Park Hotel Group at Open House, located on the 4th floor of Grand […]

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