Tag Archives: Beef

shisen hanten mapo tofu

Shisen Hanten at Mandarin Orchard Singapore

I love Sichuan food and used to eat it a few times a week so I was thrilled to be invited to try out Shisen Hanten by Chen Kentaro at Mandarin Orchard. The Chinese characters in the restaurant’s name mean Sichuan Restaurant Akasaka Szechwan Restaurant (popularly known as Shisen Hanten in Japan) was started in […]

A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60′s to 80′s to choose from each month. Take your tastebuds on a trip down memory […]

Fish & Chips @ Seasonal Salad Bar, Toa Payoh

I was apprehensive when I first entered Seasonal Salad Bar in Toa Payoh (previously known as Chum Steakhouse). It seemed to be yet another casual eatery that serves generic fried and grilled dishes with an all-you-can-eat salad bar that fills the belly but often leaves me wishing I’d gone for a hawker meal instead. Fish […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

The Chop House

I caught up with C & L over dinner at The Chop House last evening. A more casual offshoot of Wooloomooloo Steakhouse, The Chop House is a waterfront restaurant at VivoCity and can accomodate 80 diners in the main dining hall with more seats outside. Unfortunately, lighting at the restaurant was very dim so we […]

Guy Savoy's Wagyu done 2 ways

Au Revoir, Guy Savoy Singapore

Guy Savoy Singapore at Marina Bay Sands, the local incarnation of the Paris-based three Michelin-starred restaurant, will be calling it a day from 3 February 2014. My first and only visit so far to Guy Savoy Singapore was a year ago. I haven’t been back since, not because I didn’t like the food but because there […]

Zhen Zhou Dao Poached Beef

Zhen Zhou Dao, Singapore-Style Porridge

Salted Egg Fish Skin @ S$15   Zhen Zhou Dao 真粥道 has been one of my favourite haunts recently because they serve great comfort food, have friendly service staff and is located pretty close to home. If you’ve been following me on Instagram, you would have seen the above dish appearing on an almost weekly basis […]

Yan Ting Chinese New Year 2014 Yusheng

Yan Ting’s Chinese New Year 2014 Specials

Last month, I was invited to try highlights from Yan Ting’s Chinese New Year 2014 menu. An award-winning Cantonese restaurant located on Level 1U of St. Regis Singapore, Yan Ting’s Chinese New Year menu was specially created by Executive Chinese Chef Mak Kip Fu. Prior to joining Yan Ting, Chef Mak was Executive Chef at […]

Kha's Mango Sticky Rice

Farewell, Kha

Kha has been my favourite Thai restaurant in Singapore for the past year or so but come 16 January, the restaurant will shutter for good. Get your fix within the next day or two if you can secure a table. The last of the three restaurants within the Epicure Group (a subsidiary of JIA Boutique Hotels) […]

Powered by WordPress. Designed by Woo Themes