Tag Archives: Appetizers

Savour the best of Norwegian Seafood at Restaurant Ember x Snorre Food

From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a special dinner menu that showcases the best of Norwegian Seafood. I haven’t been to Restaurant Ember for over a year and […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

St Regis Gammon Ham - Xmas 2014 slider

Festive Feasting 2014 at St. Regis Singapore

What are your plans this festive season? The St. Regis Singapore has put together yet another tempting array of gourmet creations and handcrafted treats for 2014’s festive season. I was invited to preview the festive offerings at St. Regis Singapore and was so impressed by the ham, I’m giving away a 6 kg ham worth S$298 […]

Going Spanish at UNA at One Rochester

Al Fresco Dining at UNA at One Rochester   Located at 1 Rochester Park, UNA is the latest incarnation of One Rochester – a watering hole that I used to patronize many years ago. Helming the kitchen at UNA at One Rochester is Chef Jean-Philippe Patruno, who used to head the kitchen at Bomba Paella Bar. I was […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Chef Kim at InterContinental Singapore - Olive Tree's Korean Food promo 2014

Authentic Korean Food Promotion at Hotel InterContinental Singapore

From now till 7 September 2014, a team of Korean chefs from InterContinental Seoul will be presenting signature Korean dishes during dinner at Olive Tree, InterContinental Singapore. This promotion is held in collaboration with Korea Agro-Trade Centre with the aim of creating greater awareness of classic Korean cuisine in Singapore. Chef Bae Han-chul (Director of Kitchens & Executive Chef – […]

Going Loco down in Super Loco

Super Loco at Robertson Quay has been packed since it opened its doors on Wednesday, 13 August. The sister outlet of the hot Lucha Loco taqueria and garden bar at Duxton, Super Loco’s menu features mostly new creations and a few favourites from Lucha Loco’s menu. Pineapple Southside Don Julio Reposado Tequila, Pineapple Juice, Agave, Jalapeño, fresh […]

Catalunya Sundays ‘Brunch with Passion’!

Catalunya Sundays ‘Brunch with Passion’ is a breath of fresh air as far as Sunday brunch buffet offerings go in Singapore. In addition to a wonderful spread of food, diners are treated to energetic performances, slick showmanship and friendly service with a warm smile. Lola Cocktail @ $14 Amontillado Sherry & Catalunya Blue Cheese Syrup […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Powered by WordPress. Designed by Woo Themes