Tag Archives: Alcohol

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

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SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

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Jiu Zhuang at Dempsey

Jiu Zhuang 酒庄 is a hidden gem of a bar located within the quieter part of Dempsey Hill. Rachist and I first visited it after our Chinese New Year tasting at Yan Ting, St. Regis Singapore. Jiu Zhuang at Dempsey Hill   Initially, Rachist and I were apprehensive as the walk along the dimly lit boardwalk seemed to […]

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Chivas presents AOS Anthems: Magnum Nights

AOS Anthems: Magnum Nights by Chivas kicked off on 25 January 2014 at The Butter Factory. A monthly series of parties featuring the latest beats by AOS Collective, a new cocktail will be unveiled every month. I was invited to the launch party to try out January’s cocktail. Chivas 12 Night Magnum   Aimed at creating on a more personal […]

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Levant – Middle Eastern Cuisine

I was invited to Levant, a cosy Middle Eastern restaurant located at Greenwood, for a tasting last month. I’d heard of this restaurant from acquaintances but didn’t get to check it out as most of my friends are not into Middle Eastern food. ‘Levant’ means ‘the sun rises in the east’ and is also used to refer […]

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Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

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Bar and Billiard Room’s Sunday Brunch

Late last year, Bar and Billiard Room at Raffles Hotel Singapore launched a Sunday brunch menu which includes a special monthly selection of red and white wine that had been picked by Raffles’ Wine Director to complement the dishes on the buffet line. I was invited for a tasting to check out the brunch spread. […]

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Morsels (Singapore)

Morsels at Mayo Street has been on my list of places to check out for quite a while so I was thrilled when friends suggested going there for a birthday celebration. I returned to Morsels less than a week later for the launch of Foodmento, a new app for foodies. Steamed Clams @ S$22 Fig Broth, Homemade Kimchee, Pickled Wakame […]

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IKYU Gourmet Traveller – Nov 2013′s Seasonal Menu

I was invited to a tasting at IKYU last week. We were there to preview IKYU’s Gourmet Traveller menu that will only be served from 13 to 30 November 2013 (extended till 15 December 2013 by popular demand). Featuring the best produce from 15 Japanese Prefectures in one menu at IKYU, our tastebuds were taken on […]

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RWS Food Affair: 6 Celebrity Chefs, 9 Days of Indulgence

Over 9 days, 6 celebrity chefs will converge at Resorts World Sentosa (RWS) for the inaugural RWS Food Affair. From 14 to 22 September, Chef Joël Robuchon, Chef Sam Leong of Forest, Chef Li Kwok Kwong of Feng Shui Inn, Chef Douglas Tay of Osia, Chef Cat Cora of Ocean Restaurant and Executive Pastry Chef […]

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