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Man Fu Yuan’s 19th Anniversary Promotion in July

Man Fu Yuan is celebrating it’s 19th anniversary at InterContinental Singapore with two special menus featuring 19 signature dishes each. Priced at $19++ per portion, the menus will only be available in July. Some of Man Fu Yuan’s 19th Anniversary Specials @ $19++ Image reproduced with permission from Man Fu Yuan, InterContinental Singapore   Executive […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

Catalunya Sundays ‘Brunch with Passion’!

Catalunya Sundays ‘Brunch with Passion’ is a breath of fresh air as far as Sunday brunch buffet offerings go in Singapore. In addition to a wonderful spread of food, diners are treated to energetic performances, slick showmanship and friendly service with a warm smile. Lola Cocktail @ $14 Amontillado Sherry & Catalunya Blue Cheese Syrup […]

Thai Green Curry - Royal Thai

Authentic Thai Food at Royal Thai

Nestled amidst lush greenery behind the old racecourse at Bukit Timah Road, Royal Thai is a hidden gem that serves authentic Thai food. Related posts: Zhen Zhou Dao, Singapore-Style Porridge Mother’s Day Promotion at The Boxing Crab Cze Char at Jin Wee Restaurant SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront Katsuya at East […]

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Chef Geir Skeie at Osia, Resorts World Sentosa

Chef Geir Skeie 2009 Bocuse d’Or Winner  Chef Geir Skeie, 2009 Bocuse d’Or Winner, was in Singapore last October for Resorts World Sentosa‘s ‘Cooking with Friends’ programme. A long overdue post, I was reminded of  his visit whilst checking what was stored on an old SD card. The Bocuse d’Or is a highly prestigious biennial […]

A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60′s to 80′s to choose from each month. Take your tastebuds on a trip down memory […]

World Gourmet Summit 2014: Eu Yan Sang’s Herbal Dinner, 31 Mar

Last week, I was invited to a preview of World Gourmet Summit 2014′s Eu Yan Sang Dinner featuring the cuisine of International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen. The six-course wine-paired dinner menu, featuring high quality premium herbs, was put together by celebrity Masterchef Arron Huang from Taiwan and Majestic Restaurant’s Chef Yong […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

LP+Tetsu’s Truffle Yu Sheng & Japanese Yu Sheng

LP + Tetsu is serving Yu Sheng with a twist this Chinese New Year! Helmed by Chef Laurent Peugeot (chef-owner of Michelin-starred Le Charlemagne in Burgundy), LP + Tetsu is a contemporary French-Japanese fine dining restaurant located at Tanglin Mall. French Yu Sheng Truffle, Caviar, Wild Sea Bass     I was invited to a […]

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