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A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60′s to 80′s to choose from each month. Take your tastebuds on a trip down memory […]

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World Gourmet Summit 2014: Eu Yan Sang’s Herbal Dinner, 31 Mar

Last week, I was invited to a preview of World Gourmet Summit 2014′s Eu Yan Sang Dinner featuring the cuisine of International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen. The six-course wine-paired dinner menu, featuring high quality premium herbs, was put together by celebrity Masterchef Arron Huang from Taiwan and Majestic Restaurant’s Chef Yong […]

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“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

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SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

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LP+Tetsu’s Truffle Yu Sheng & Japanese Yu Sheng

LP + Tetsu is serving Yu Sheng with a twist this Chinese New Year! Helmed by Chef Laurent Peugeot (chef-owner of Michelin-starred Le Charlemagne in Burgundy), LP + Tetsu is a contemporary French-Japanese fine dining restaurant located at Tanglin Mall. French Yu Sheng Truffle, Caviar, Wild Sea Bass     I was invited to a […]

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Au Revoir, Guy Savoy Singapore

Guy Savoy Singapore at Marina Bay Sands, the local incarnation of the Paris-based three Michelin-starred restaurant, will be calling it a day from 3 February 2014. My first and only visit so far to Guy Savoy Singapore was a year ago. I haven’t been back since, not because I didn’t like the food but because there […]

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Zhen Zhou Dao, Singapore-Style Porridge

Salted Egg Fish Skin @ S$15   Zhen Zhou Dao 真粥道 has been one of my favourite haunts recently because they serve great comfort food, have friendly service staff and is located pretty close to home. If you’ve been following me on Instagram, you would have seen the above dish appearing on an almost weekly basis […]

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Yan Ting’s Chinese New Year 2014 Specials

Last month, I was invited to try highlights from Yan Ting’s Chinese New Year 2014 menu. An award-winning Cantonese restaurant located on Level 1U of St. Regis Singapore, Yan Ting’s Chinese New Year menu was specially created by Executive Chinese Chef Mak Kip Fu. Prior to joining Yan Ting, Chef Mak was Executive Chef at […]

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Farewell, Kha

Kha has been my favourite Thai restaurant in Singapore for the past year or so but come 16 January, the restaurant will shutter for good. Get your fix within the next day or two if you can secure a table. The last of the three restaurants within the Epicure Group (a subsidiary of JIA Boutique Hotels) […]

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Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

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