Archive | Seafood

RSS feed for this section

Unwind with Craft Cocktails & Tasty Tapas at Anti:dote

Anti:dote is a modern and stylish cocktail bar on the first floor of Fairmont Singapore. I was invited to check out their recently revamped Tapas and Cocktail menu. I haven’t been back to Anti:dote for a while and was worried that some of my favourite tapas items would have been replaced. Kalamata Olive Spheres with Rosemary Breadcrumbs […]

Savour the best of Norwegian Seafood at Restaurant Ember x Snorre Food

From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a special dinner menu that showcases the best of Norwegian Seafood. I haven’t been to Restaurant Ember for over a year and […]

Ristorante Pizzeria Giuseppe’s A Hidden Gem at Greenwood

Ristorante Pizzeria Giuseppe caught our attention while we were having dinner at Shelter in the Woods. It was the only empty restaurant in the area on a Friday night. We had to check it out. Pizza ai Quattro Formaggi @ $20 Mozzarella, Gorgonzola, Parmigiano & Parmesan Cheese Unlike the versions served at many restaurants, each quarter of […]

Full Of Crab, Cajun-style Seafood in the East

Located opposite Holy Family Church in Katong, I’ve passed Full of Crab and many other dining places in the area lots of times on my way home but hardly dropped in as the parking situation is usually pretty bad in the area. The Interior at Full of Crab Last month, I was invited to try the Cajun-style seafood […]

Hotpot Kingdom at Marina Bay Sands

Hotpot Kingdom is one of my favourite steamboat places in Singapore. My other hotpot haunts are Imperial Treasure Steamboat Restaurant and Hai Di Lao. Hot Pot Premium Set Menu B for 2 @ $49.80 per pax some items are not shown in the photo above If you’ve been following me on Instagram or Facebook you’d probably notice that […]

Rustic European Food at Shelter in the Woods

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

On the Hunt for the Best Penang Laksa in Penang

During my recent size-changing trip to Penang, I was determined to hunt down some of the best Penang Laksa on the island. Most people in Singapore are familiar with Laksa Lemak, which comprises blanched rice noodles served in a spicy, coconut-milk broth and topped with prawns, sliced fishcake, cockles, chili paste and shredded Laksa Leaves (aka […]

Powered by WordPress. Designed by Woo Themes