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Hunting Down the Best Penang Char Kway Teow in Penang

During a recent trip to Penang, I checked out some of the island’s most popular Penang Char Kway Teow (Fried Rice Noodles) stalls even though such a quest is detrimental to my weight loss plans. Crazy about carbohydrates and street food, Char Kway Teow is an Achilles Heel for me, amongst many other carb-laden dishes. I prefer […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Going Loco down in Super Loco

Super Loco at Robertson Quay has been packed since it opened its doors on Wednesday, 13 August. The sister outlet of the hot Lucha Loco taqueria and garden bar at Duxton, Super Loco’s menu features mostly new creations and a few favourites from Lucha Loco’s menu. Pineapple Southside Don Julio Reposado Tequila, Pineapple Juice, Agave, Jalapeño, fresh […]

Prawn Noodles at Datouxia 大头虾

Prawn Noodles ranks highly as one of my favourite local hawker dishes. However, in recent years, I’ve been increasingly disappointed with the food that’s sold at many prawn noodle stalls in Singapore. The broth at many places are so watered down, I find myself thinking about bringing the broth home to reduce it in the […]

Authentic French Crêpes at Le Comptoir

Located at the corner of Circular Road and Lorong Telok, Le Comptoir is a Creperie and Cocktail Bar that serves as a great all-day dining spot that transforms into a watering hole when evening falls. The brainchild of the Parisian duo behind Ô Batignolles on Club Street, Antoine and Marie Rouland, Le Comptoir is a chic […]

Overcoming my Fear of Tripe at Burlamacco Ristorante

Located at Amoy Street, Burlamacco Ristorante is named after the official mask of The Carnival of Viareggio in Tuscany, where Chef Gabriele Piegaia was born. Hand Chopped Red Tuna Tartar served with Avocado ‘Battuta’ @ $26   I was recently invited by Burlamacco Ristorante to savour their food. We started with a plate of hand-diced […]

National Day Specials at Emmanuel Stroobant Group

For one day only, 3 restaurants from the Emmanuel Stroobant Group will be offering National Day Specials to tickle your taste buds. In commemoration of Singapore’s 49th birthday, the chefs from Brussels Sprouts, Picotin Express and Saint Pierre have created a few special dishes inspired by local favourites. Seafood Laksa Pizza @ $22 Available only […]

TWG Scones

Buttery Scones & Divine Tea Jam at TWG

TWG is one of my favourite places to chill over delicious Scones and quality tea while visiting Marina Bay Sands. Scones @ $9 for 2 pieces (a la carte) Served with Whipped Cream & TWG Tea Jelly. Available as part of a set menu.    I fell in love with scones after having some of the best scones […]

Man Fu Yuan’s 19th Anniversary Promotion in July

Man Fu Yuan is celebrating it’s 19th anniversary at InterContinental Singapore with two special menus featuring 19 signature dishes each. Priced at $19++ per portion, the menus will only be available in July. Some of Man Fu Yuan’s 19th Anniversary Specials @ $19++ Image reproduced with permission from Man Fu Yuan, InterContinental Singapore   Executive […]

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