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Ramen Kagetsu Arashi at The Cathay

Ramen Kagetsu Arashi (also known as Kagetsu Ramen) recently added two new dishes, Ginjiro Ramen and Itameshi Dry Curry Rice, to its menu. I was invited to sample them last Friday evening. Ginjiro Ramen @ S$13.90 The Ginjiro Ramen is apparently a very popular dish at Ramen Kagetsu Arashi’s Japanese and Taiwanese outlets. The Tonkotsu-based […]

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Häagen-Dazs Singapore’s Valentine’s Day Menu

Thank you, Häagen-Dazs Singapore, for sending me the Belgian Chocolate and Vanilla Ice Cream. I loved the cute props that came in the box and Belgian Chocolate is one of my favourite flavours! For a limited period only, Häagen-Dazs will be serving 4 special creations on their Valentine’s Day Menu. Named Love Story, Valentine’s Fondue, Love […]

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SFF’s Christmas Log Cake & Christmas Stollen Giveaway Winners

Thank you, readers and Instagram followers, for your support. In the spirit of Christmas, I’m giving away Log Cakes and Stollens from St. Regis Singapore’s Festive Takeaway menu to 4 lucky winners! Their names are below for your reference! Here are the 4 winners! 1) Sera Zhang – Christmas Log Cake via blog comments 2) Hans – Christmas Log […]

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SFF’s Christmas Giveaway: 2 Christmas Log Cakes & 2 Stollens

Follow @superfinefeline on Instagram If you’ve been following my food expeditions on Instagram, thank you for your support! To celebrate crossing the 1,000 follower mark on Instagram, an ongoing celebration of my food blog’s 7th birthday and in the spirit of Christmas, I’m giving away some Christmas goodies! This Christmas, I’d like to share some […]

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SFF’s 7th Birthday “Make My Magnum” Giveaway: Here are the Winners!

superfinefeline (AKA SFF) turned 7 on 27 September 2013! I’m giving away a pair of “Make My Magnum” experience vouchers to 7 lucky readers who shared their fantasy Magnum toppings with me. I had a hard time choosing just 7 winners out of more than 20 readers who shared a wide variety of interesting topping combinations! These […]

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Create Your Own Magnum at Magnum Singapore Pleasure Store!

Magnum Singapore Pleasure Store was launched in August at Clarke Quay offering ice cream fans a chance to create their very own Magnum. Available exclusively at Magnum Singapore Pleasure Store, the “Make My Magnum” experience allows you to choose from 3 different Magnum chocolate coating – White, Classic or Infinity Dark – for the vanilla bean ice cream […]

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St. Regis Singapore presents The American Kaleidoscope

The American Kaleidoscope: A St. Regis Arts Celebration kicks off for a week starting 29 July at The St. Regis Singapore. A week-long tribute to the artistic grandeur of the United States of America, The American Kaleidoscope features three pillars of arts – culinary, performing and visual. I was invited to preview the 5-course menu that […]

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Somersby Cider & Bliss House Collaborate on a New Cider-Inspired Menu

Somersby Cider recently teamed up with Bliss House, a garden-themed restaurant in Central, to create a menu incorporating cider in the preparation process. I was thrilled to attend the event with Rachie because I love cider. Somersby Cider is one of my favourite brands because of it’s light and refreshing flavour. The event started with a platter […]

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S.Pellegrino & Acqua Panna Celebrate Luciano Pavarotti

S.Pellegrino unveiled its Special Edition ‘S.Pellegrino celebrates Luciano Pavarotti’ bottles dedicated to the memory of the late Italian Maestro, during an evening of Italian cuisine paired with exquisite mineral water and wine. I was thrilled to be invited to the event, which was held in collaboration with The World Gourmet Summit. From May 2013, 50 […]

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Recipe: Perfect Italiano’s Deep Fried Potato with Mozzarella Cheese

My second favourite dish at Perfect Italiano’s Masterclass, conducted by Chef Lino Sauro of Gattopardo at Palate Sensations, was Deep Fried Potato stuffed with Mozzarella Cheese.  It’s simple to execute and would be great for parties. Here’s the recipe so you can cook for your loved ones and good friends: Deep Fried Potato stuffed with Mozzarella Cheese (recipe reproduced with permission from Perfect […]

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