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Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Go to Hell by Buta God - Ramen Champion Bugis 844x508

“Go to Hell” Ramen by Buta God at Ramen Champion, Bugis+

Buta God, is an cool Ultimate Ramen Champion 2013 contender to check out. “Buta” is Japanese for pig so I guess they’ve called themselves Pig God because they specialise in pork ramen. Although I love spicy food, I prefer Tonkotsu Ramen to Spicy Ramen but I must say, Buta God sure has a way of marketing their spicy Ramen. I […]

shisen hanten mapo tofu

Shisen Hanten at Mandarin Orchard Singapore

I love Sichuan food and used to eat it a few times a week so I was thrilled to be invited to try out Shisen Hanten by Chen Kentaro at Mandarin Orchard. The Chinese characters in the restaurant’s name mean Sichuan Restaurant Akasaka Szechwan Restaurant (popularly known as Shisen Hanten in Japan) was started in […]

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Katsuya at East Coast Road

I’d been meaning to try Katsuya, a tonkatsu restaurant along East Coast Road, for the longest time but only got around to doing so recently. Related posts: Zhen Zhou Dao, Singapore-Style Porridge RWS Food Affair: 6 Celebrity Chefs, 9 Days of Indulgence Fish & Chips @ Seasonal Salad Bar, Toa Payoh Ramen Bari-Uma at Tanglin […]

A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60’s to 80’s to choose from each month. Take your tastebuds on a trip down memory […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

Zhen Zhou Dao Poached Beef

Zhen Zhou Dao, Singapore-Style Porridge

Salted Egg Fish Skin @ S$15   Zhen Zhou Dao 真粥道 has been one of my favourite haunts recently because they serve great comfort food, have friendly service staff and is located pretty close to home. If you’ve been following me on Instagram, you would have seen the above dish appearing on an almost weekly basis […]

Grilled Peppers at Bomba

Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

Morsels Squid Ink Risotto

Morsels (Singapore)

Morsels at Mayo Street has been on my list of places to check out for quite a while so I was thrilled when friends suggested going there for a birthday celebration. I returned to Morsels less than a week later for the launch of Foodmento, a new app for foodies. Steamed Clams @ S$22 Fig Broth, Homemade Kimchee, Pickled Wakame […]

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