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Zai Shun Curry Fish Head in Jurong East

Zai Shun Curry Fish Head was introduced to me by C & L last year. I’ve been back a few times and on my last visit, actually took half a day’s leave from work to be able to make it on a weekday! Fried Bitter Gourd with Salted Egg It seems crazy to have to […]

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SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

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Nanyang Xiao Long Bao at Kallang Bahru

Nanyang Xiao Long Bao has been operating for the past 4 months from a stall at Kallang Bahru Market Hawker Centre. Though it’s fairly close to home, I never knew about this hawker centre till I saw PE’s check-in on Facebook today. Nanyang Xiao Long Bao 南洋小笼包 @ S$5 His photos of the made-to-order Xiao Long […]

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Ramen Kagetsu Arashi at The Cathay

Ramen Kagetsu Arashi (also known as Kagetsu Ramen) recently added two new dishes, Ginjiro Ramen and Itameshi Dry Curry Rice, to its menu. I was invited to sample them last Friday evening. Ginjiro Ramen @ S$13.90 The Ginjiro Ramen is apparently a very popular dish at Ramen Kagetsu Arashi’s Japanese and Taiwanese outlets. The Tonkotsu-based […]

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Jiu Zhuang at Dempsey

Jiu Zhuang 酒庄 is a hidden gem of a bar located within the quieter part of Dempsey Hill. Rachist and I first visited it after our Chinese New Year tasting at Yan Ting, St. Regis Singapore. Jiu Zhuang at Dempsey Hill   Initially, Rachist and I were apprehensive as the walk along the dimly lit boardwalk seemed to […]

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The Chop House

I caught up with C & L over dinner at The Chop House last evening. A more casual offshoot of Wooloomooloo Steakhouse, The Chop House is a waterfront restaurant at VivoCity and can accomodate 80 diners in the main dining hall with more seats outside. Unfortunately, lighting at the restaurant was very dim so we […]

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Zhen Zhou Dao, Singapore-Style Porridge

Salted Egg Fish Skin @ S$15   Zhen Zhou Dao 真粥道 has been one of my favourite haunts recently because they serve great comfort food, have friendly service staff and is located pretty close to home. If you’ve been following me on Instagram, you would have seen the above dish appearing on an almost weekly basis […]

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Farewell, Kha

Kha has been my favourite Thai restaurant in Singapore for the past year or so but come 16 January, the restaurant will shutter for good. Get your fix within the next day or two if you can secure a table. The last of the three restaurants within the Epicure Group (a subsidiary of JIA Boutique Hotels) […]

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Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

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Park Hotel Group’s 2013 Festive Offerings

I was recently invited to sample some of the specials that the Park Hotel Group will be offering on the buffet line and for takeaway at various outlets this festive season. I skipped the chilled seafood spread as I wasn’t very hungry that evening besides, I had to save room for the specials that were […]

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