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High Tea at W Singapore Sentosa Cove

  W Singapore revamped its W T Time / Drop the T² High Tea set at WooBar some weeks back and I was invited to sample their new creations. Having taken the afternoon off, I found the view of the lush greenery around the pool and the yachts bobbing gently on the water in the marina particularly therapeutic after […]

Man Fu Yuan’s 19th Anniversary Promotion in July

Man Fu Yuan is celebrating it’s 19th anniversary at InterContinental Singapore with two special menus featuring 19 signature dishes each. Priced at $19++ per portion, the menus will only be available in July. Some of Man Fu Yuan’s 19th Anniversary Specials @ $19++ Image reproduced with permission from Man Fu Yuan, InterContinental Singapore   Executive […]

Chuan Wei Xuan Sichuan Restaurant in Joo Chiat

I chanced upon Chuan Wei Xuan 川味轩 Sichuan Restaurant last week and have been there twice in four days. A hidden gem in my neck of the woods! Even though we have many Sichuan restaurants that are run by Chinese nationals (aka PRCs) in Singapore, not many of them do it well. I’ve tried quite a […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

Go to Hell by Buta God - Ramen Champion Bugis 844x508

“Go to Hell” Ramen by Buta God at Ramen Champion, Bugis+

Buta God, is an cool Ultimate Ramen Champion 2013 contender to check out. “Buta” is Japanese for pig so I guess they’ve called themselves Pig God because they specialise in pork ramen. Although I love spicy food, I prefer Tonkotsu Ramen to Spicy Ramen but I must say, Buta God sure has a way of marketing their spicy Ramen. I […]

Hakata Ikkousha Ramen at CHIJMES

Ramen restaurant, Hakata Ikkousha, derives its name from a city called Hakata (birthplace of Tonkotsu Ramen) in Fukuoka and the expression ‘Ikkousha’ which means ‘one happy place’. Chef Kousuke Yoshimura opened his first Hakata Ikkousha in Daimyo, Fukuoka, and chose this name because he wanted to “bring happiness to all the people”. An interesting motto isn’t it? 3 […]

Catalunya Sundays ‘Brunch with Passion’!

Catalunya Sundays ‘Brunch with Passion’ is a breath of fresh air as far as Sunday brunch buffet offerings go in Singapore. In addition to a wonderful spread of food, diners are treated to energetic performances, slick showmanship and friendly service with a warm smile. Lola Cocktail @ $14 Amontillado Sherry & Catalunya Blue Cheese Syrup […]

shisen hanten mapo tofu

Shisen Hanten at Mandarin Orchard Singapore

I love Sichuan food and used to eat it a few times a week so I was thrilled to be invited to try out Shisen Hanten by Chen Kentaro at Mandarin Orchard. The Chinese characters in the restaurant’s name mean Sichuan Restaurant Akasaka Szechwan Restaurant (popularly known as Shisen Hanten in Japan) was started in […]

Thai Green Curry - Royal Thai

Authentic Thai Food at Royal Thai

Nestled amidst lush greenery behind the old racecourse at Bukit Timah Road, Royal Thai is a hidden gem that serves authentic Thai food. Related posts: Zhen Zhou Dao, Singapore-Style Porridge Mother’s Day Promotion at The Boxing Crab Cze Char at Jin Wee Restaurant SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront Katsuya at East […]

Absolut Elyx tasting

Absolut Elyx – Taste of Perfection

Luxury vodka label Absolut Elyx recently ran a series of complimentary sensorial tasting workshops in Singapore to help consumers appreciate vodka better. Related posts: Mexican Soul Food at Señor Taco SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront Levant – Middle Eastern Cuisine IKYU Gourmet Traveller – Nov 2013′s Seasonal Menu Magnum Singapore Pleasure […]

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