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Chinese New Year 2015’s Festive Dining Options (Part 2)

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015’s Festive Dining (Part 1)

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Godfather of Australian Cuisine, Tony Bilson x Tandoor’s Suri

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Authentic French Crêpes at Le Comptoir

Located at the corner of Circular Road and Lorong Telok, Le Comptoir is a Creperie and Cocktail Bar that serves as a great all-day dining spot that transforms into a watering hole when evening falls. The brainchild of the Parisian duo behind Ô Batignolles on Club Street, Antoine and Marie Rouland, Le Comptoir is a chic […]

Gaia Ristorante & Bar’s Grande Carte Menu

Located at Goodwood Park Hotel, Gaia Ristorante occupies the space that was home to Bice – my favourite Italian restaurant for Saffron Risotto in the late 90s. Named after the ancient Greek Mother Goddess and creator of the Earth, Gaia’s culinary philosophy focuses on enhancing the natural flavours of well-sourced ingredients within a Nature-inspired setting. Helmed by Chef Emanuele Faggi […]

RONIN at Hong Kong Street

Scrambled Eggs on Toast with Grilled Portobello Mushroom, Lamb & Feta Sausage and Avocado @ S$20   I’ve been a fan of RONIN since my first visit during Chinese New Year. The Scrambled Eggs ($9) are perfectly creamy and fluffy and are served on buttered toast with the option of adding on side dishes. I […]

Guy Savoy's Wagyu done 2 ways

Au Revoir, Guy Savoy Singapore

Guy Savoy Singapore at Marina Bay Sands, the local incarnation of the Paris-based three Michelin-starred restaurant, will be calling it a day from 3 February 2014. My first and only visit so far to Guy Savoy Singapore was a year ago. I haven’t been back since, not because I didn’t like the food but because there […]

Yan Ting Chinese New Year 2014 Yusheng

Yan Ting’s Chinese New Year 2014 Specials

Last month, I was invited to try highlights from Yan Ting’s Chinese New Year 2014 menu. An award-winning Cantonese restaurant located on Level 1U of St. Regis Singapore, Yan Ting’s Chinese New Year menu was specially created by Executive Chinese Chef Mak Kip Fu. Prior to joining Yan Ting, Chef Mak was Executive Chef at […]

Grilled Peppers at Bomba

Adios Bomba Paella Bar

Bomba Paella Bar is a place that I’d been meaning to check out for the longest time. I never got around to doing it till this year and that’s because the restaurant will cease operations after 11 January 2014 (yes, today’s their last day so hurry before they disappear). Pimientos del Padron @ S$ 12 […]

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