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St. Regis Singapore’s Festive Offerings

The festive season is upon us and The St. Regis Singapore has put together a tempting array of gourmet creations and handcrafted treats for this period. I was recently invited to a preview of some of the festive specials. Chocolate Passion Royal Log Cake @ S$48 each (750g)  Image reproduced with permission from The St. […]

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LaBrezza at St. Regis has a New Chef & Menu

LaBrezza at St. Regis Singapore has a new chef helming the kitchen. Bringing more than 15 years of culinary expertise from various regions in Italy with him, Chef de Cuisine Stefano Arrigoni has created a new menu for the pool-side Fine Trattoria-Style Italian restaurant. I was thrilled to be invited to taste some of the […]

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Saffron Risotto at No Menu

I’ve been meaning to try “No Menu” by Osvaldo for the longest time but never got around to doing so till last Friday. A bunch of us decided to hop over for a quick and late dinner after drinks at Kyo. Risotto alla Zafferano @ S$ 29 Saffron Risotto (pardon the photography as the dark […]

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Alfero Gelato at Lorong Kilat

On a hot day some weeks back, I sampled some ice cream at Alfero Gelato with Nicole, Daniel and Y. It was a good thing there were so many of us as we could barely finish the cups laid out before us. Nuts About You & Vanilla Gelato The outlet at Lorong Kilat is the latest addition following […]

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S.Pellegrino & Acqua Panna Celebrate Luciano Pavarotti

S.Pellegrino unveiled its Special Edition ‘S.Pellegrino celebrates Luciano Pavarotti’ bottles dedicated to the memory of the late Italian Maestro, during an evening of Italian cuisine paired with exquisite mineral water and wine. I was thrilled to be invited to the event, which was held in collaboration with The World Gourmet Summit. From May 2013, 50 […]

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Prosecco Brunch at LaBrezza, St. Regis Singapore

LaBrezza, a poolside Italian restaurant at St. Regis Singapore launched a trattoria-style weekend brunch last month. Designed for diners who enjoy indulgent brunches, a large part of the selection at LaBrezza is available a la carte and prepped to order. I was invited to a tasting to sample the dishes offered during brunch. Cold Cuts: Salami, 12-month & 24-month Prosciutto […]

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Recipe: Perfect Italiano’s Deep Fried Potato with Mozzarella Cheese

My second favourite dish at Perfect Italiano’s Masterclass, conducted by Chef Lino Sauro of Gattopardo at Palate Sensations, was Deep Fried Potato stuffed with Mozzarella Cheese.  It’s simple to execute and would be great for parties. Here’s the recipe so you can cook for your loved ones and good friends: Deep Fried Potato stuffed with Mozzarella Cheese (recipe reproduced with permission from Perfect […]

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Recipe: Perfect Italiano’s Wonton Ravioli with Soya Marinated Prawns & Parmesan Fondue

I was invited to Perfect Italiano’s Masterclass yesterday at Palate Sensations. Conducted by Chef Lino Sauro of Gattopardo, we learnt how to make 3 dishes using Perfect Italiano’s cheese. Read on to find out how you can get a trial pack of Perfect Italiano Parmesan Grated Cheese to use at home. My favourite dish was […]

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Dinner at Zafferano

Located on the 43rd floor of Ocean Financial Centre, Zafferano (Italian for Saffron) offers an amazing view. I first had dinner at Zafferano after a SSO concert in mid August 2012. The dishes were either too bland or excessively salty. We figured it was due to teething problems as the restaurant was relatively new at that time. Michele, the […]

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Guest Chef Barbasso Showcases Pizza Acrobatics at Palio, RW Sentosa

From now till 8 July 2012, Sicilian Pizza Chef Pasqualino Barbasso will be twirling and tossing pizza dough to dazzle guests at Palio, located within Hotel Michael at Resorts World Sentosa (RWS). Chef Barbasso is the first guest chef to be hosted for RWS’ Global Gourmet Kitchen series, featuring the world’s best masterchefs. He has devised […]

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