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Chef Geir Skeie at Osia, Resorts World Sentosa

Chef Geir Skeie 2009 Bocuse d’Or Winner  Chef Geir Skeie, 2009 Bocuse d’Or Winner, was in Singapore last October for Resorts World Sentosa‘s ‘Cooking with Friends’ programme. A long overdue post, I was reminded of  his visit whilst checking what was stored on an old SD card. The Bocuse d’Or is a highly prestigious biennial […]

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A Taste of Nostalgia at Man Fu Yuan

Man Fu Yuan at InterContinental Singapore is running a promotion, A Taste of Nostalgia, offering diners an opportunity to savour dishes from the “good old days”. Available till 31 May 2014, there’s a range of dishes hailing from the 60′s to 80′s to choose from each month. Take your tastebuds on a trip down memory […]

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Zai Shun Curry Fish Head in Jurong East

Zai Shun Curry Fish Head was introduced to me by C & L last year. I’ve been back a few times and on my last visit, actually took half a day’s leave from work to be able to make it on a weekday! Fried Bitter Gourd with Salted Egg It seems crazy to have to […]

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World Gourmet Summit 2014: Eu Yan Sang’s Herbal Dinner, 31 Mar

Last week, I was invited to a preview of World Gourmet Summit 2014′s Eu Yan Sang Dinner featuring the cuisine of International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen. The six-course wine-paired dinner menu, featuring high quality premium herbs, was put together by celebrity Masterchef Arron Huang from Taiwan and Majestic Restaurant’s Chef Yong […]

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Fish & Chips @ Seasonal Salad Bar, Toa Payoh

I was apprehensive when I first entered Seasonal Salad Bar in Toa Payoh (previously known as Chum Steakhouse). It seemed to be yet another casual eatery that serves generic fried and grilled dishes with an all-you-can-eat salad bar that fills the belly but often leaves me wishing I’d gone for a hawker meal instead. Fish […]

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Shunde Yu Sheng at Shangcun, China

Did you know that Shunde Yu Sheng 顺德魚生 (also known as Yusheng) is the inspiration behind the popular Chinese New Year dish, Lo Hei Yu Sheng 捞起魚生? Shunde Yu Sheng was named after the Pearl River Delta town in Guangdong province. Shunde Yu Sheng 顺德魚生   I’m glad to have had the opportunity to savour authentic Shunde Yusheng […]

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LP+Tetsu’s Truffle Yu Sheng & Japanese Yu Sheng

LP + Tetsu is serving Yu Sheng with a twist this Chinese New Year! Helmed by Chef Laurent Peugeot (chef-owner of Michelin-starred Le Charlemagne in Burgundy), LP + Tetsu is a contemporary French-Japanese fine dining restaurant located at Tanglin Mall. French Yu Sheng Truffle, Caviar, Wild Sea Bass     I was invited to a […]

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Au Revoir, Guy Savoy Singapore

Guy Savoy Singapore at Marina Bay Sands, the local incarnation of the Paris-based three Michelin-starred restaurant, will be calling it a day from 3 February 2014. My first and only visit so far to Guy Savoy Singapore was a year ago. I haven’t been back since, not because I didn’t like the food but because there […]

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Zhen Zhou Dao, Singapore-Style Porridge

Salted Egg Fish Skin @ S$15   Zhen Zhou Dao 真粥道 has been one of my favourite haunts recently because they serve great comfort food, have friendly service staff and is located pretty close to home. If you’ve been following me on Instagram, you would have seen the above dish appearing on an almost weekly basis […]

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Yan Ting’s Chinese New Year 2014 Specials

Last month, I was invited to try highlights from Yan Ting’s Chinese New Year 2014 menu. An award-winning Cantonese restaurant located on Level 1U of St. Regis Singapore, Yan Ting’s Chinese New Year menu was specially created by Executive Chinese Chef Mak Kip Fu. Prior to joining Yan Ting, Chef Mak was Executive Chef at […]

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