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Stellar Meat Platter at savour 2014

SAVOUR 2014 – Gourmet Feasting by Marina Bay Waterfront

I checked out SAVOUR 2014, the third edition of the annual alfresco gourmet event, last Thursday evening. The 5-day foodie festival filled with gourmet delights and showcasing the expertise of international guest chefs and Singapore-based chefs ran from 5 to 9 Mar 2014 at The Promontory @ Marina Bay. Brain Freeze Pink Guava, Pineapple & Belvedere Vodka […]

Chivas presents AOS Anthems: Magnum Nights

AOS Anthems: Magnum Nights by Chivas kicked off on 25 January 2014 at The Butter Factory. A monthly series of parties featuring the latest beats by AOS Collective, a new cocktail will be unveiled every month. I was invited to the launch party to try out January’s cocktail. Chivas 12 Night Magnum   Aimed at creating on a more personal […]

Magnum Singapore Pleasure Store’s Opening. Magnum Pink & Black Launch.

Last Friday, I was invited to attend the opening of Magnum Singapore’s Pleasure Store at Clarke Quay’s Central Fountain Square. The concept store opening coincided with the launch of two new ice cream flavours, Magnum Pink and Magnum Black, available island wide from  1 August 2013. Goodies in Magnum’s  Invitation Box The launch party had a […]

Gordon Ramsay Visits 328 Katong Laksa #HawkerHeroes

Gordon Ramsay’s in town to take on 3 of Singapore’s most popular hawkers in a cook-off! Gordon Ramsay: Let me see what you’ve got in your pot.  Unless you’ve been living under a rock, you would undoubtedly have heard about the buzz generated by SingTel’s Hawker Heroes challenge. As a Singaporean, I’m proud of our local hawker […]

Recipe: Perfect Italiano’s Deep Fried Potato with Mozzarella Cheese

My second favourite dish at Perfect Italiano’s Masterclass, conducted by Chef Lino Sauro of Gattopardo at Palate Sensations, was Deep Fried Potato stuffed with Mozzarella Cheese.  It’s simple to execute and would be great for parties. Here’s the recipe so you can cook for your loved ones and good friends: Deep Fried Potato stuffed with Mozzarella Cheese (recipe reproduced with permission from Perfect […]

Recipe: Perfect Italiano’s Wonton Ravioli with Soya Marinated Prawns & Parmesan Fondue

I was invited to Perfect Italiano’s Masterclass yesterday at Palate Sensations. Conducted by Chef Lino Sauro of Gattopardo, we learnt how to make 3 dishes using Perfect Italiano’s cheese. Read on to find out how you can get a trial pack of Perfect Italiano Parmesan Grated Cheese to use at home. My favourite dish was […]

Teacher’s & Laphroaig Whisky Pairing Dinner

Laphroaig & Teacher’s Whisky Pairing Dinner & Launch of 2 Premium Teacher’s Whiskies   A long overdue post as the last quarter of 2012 was alot busier than expected. Last year was a pretty boozy year for me as I received invitations to a few premium alcohol events that helped me to gain a better […]

Martell Cordon Bleu’s Centenary & ICON de Martell Cordon Bleu 2012

I was invited to the opening of The Timeless Capsule, an outdoor art gallery outside ION Orchard, in celebration of Martell Cordon Bleu‘s 100th birthday. The Timeless Capsule is running a twin exhibition from 3 to 22 August 2012. It showcases 100 years of Martell Cordon Bleu‘s existence and an interactive gallery of photographs by […]

Learn more about Malay Food during Singapore Food Festival 2012

Stand to win prizes worth more than S$ 500 by participating in a treasure hunt at Kampong Gelam during Singapore Food Festival 2012. The treasure hunt has a similar format to The Amazing Race, whereby participants form teams of 2 and compete against other teams. There will be 5 pit stops. Participants will need to […]

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