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St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Courtyard by Marriott Bali Seminyak's Pool by night

Checking Out Courtyard by Marriott Bali Seminyak

During my recent getaway to Bali, I checked out newly opened Courtyard by Marriott Bali Seminyak. I love Bali and have visited the beautiful island so many times, I’m losing count. I guess this had to be my 11th visit after taking a 5 year break from the Island of the Gods. Main Pool & Sunken […]

Chef Kim at InterContinental Singapore - Olive Tree's Korean Food promo 2014

Authentic Korean Food Promotion at Hotel InterContinental Singapore

From now till 7 September 2014, a team of Korean chefs from InterContinental Seoul will be presenting signature Korean dishes during dinner at Olive Tree, InterContinental Singapore. This promotion is held in collaboration with Korea Agro-Trade Centre with the aim of creating greater awareness of classic Korean cuisine in Singapore. Chef Bae Han-chul (Director of Kitchens & Executive Chef – […]

Going Loco down in Super Loco

Super Loco at Robertson Quay has been packed since it opened its doors on Wednesday, 13 August. The sister outlet of the hot Lucha Loco taqueria and garden bar at Duxton, Super Loco’s menu features mostly new creations and a few favourites from Lucha Loco’s menu. Pineapple Southside Don Julio Reposado Tequila, Pineapple Juice, Agave, Jalapeño, fresh […]

Overcoming my Fear of Tripe at Burlamacco Ristorante

Located at Amoy Street, Burlamacco Ristorante is named after the official mask of The Carnival of Viareggio in Tuscany, where Chef Gabriele Piegaia was born. Hand Chopped Red Tuna Tartar served with Avocado ‘Battuta’ @ $26   I was recently invited by Burlamacco Ristorante to savour their food. We started with a plate of hand-diced […]

National Day Specials at Emmanuel Stroobant Group

For one day only, 3 restaurants from the Emmanuel Stroobant Group will be offering National Day Specials to tickle your taste buds. In commemoration of Singapore’s 49th birthday, the chefs from Brussels Sprouts, Picotin Express and Saint Pierre have created a few special dishes inspired by local favourites. Seafood Laksa Pizza @ $22 Available only […]

TWG Scones

Buttery Scones & Divine Tea Jam at TWG

TWG is one of my favourite places to chill over delicious Scones and quality tea while visiting Marina Bay Sands. Scones @ $9 for 2 pieces (a la carte) Served with Whipped Cream & TWG Tea Jelly. Available as part of a set menu.    I fell in love with scones after having some of the best scones […]

High Tea at W Singapore Sentosa Cove

  W Singapore revamped its W T Time / Drop the T² High Tea set at WooBar some weeks back and I was invited to sample their new creations. Having taken the afternoon off, I found the view of the lush greenery around the pool and the yachts bobbing gently on the water in the marina particularly therapeutic after […]

Man Fu Yuan’s 19th Anniversary Promotion in July

Man Fu Yuan is celebrating it’s 19th anniversary at InterContinental Singapore with two special menus featuring 19 signature dishes each. Priced at $19++ per portion, the menus will only be available in July. Some of Man Fu Yuan’s 19th Anniversary Specials @ $19++ Image reproduced with permission from Man Fu Yuan, InterContinental Singapore   Executive […]

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