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Recipe: Perfect Italiano’s Wonton Ravioli with Soya Marinated Prawns & Parmesan Fondue

I was invited to Perfect Italiano’s Masterclass yesterday at Palate Sensations. Conducted by Chef Lino Sauro of Gattopardo, we learnt how to make 3 dishes using Perfect Italiano’s cheese. Read on to find out how you can get a trial pack of Perfect Italiano Parmesan Grated Cheese to use at home. My favourite dish was […]

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Learn more about Malay Food during Singapore Food Festival 2012

Stand to win prizes worth more than S$ 500 by participating in a treasure hunt at Kampong Gelam during Singapore Food Festival 2012. The treasure hunt has a similar format to The Amazing Race, whereby participants form teams of 2 and compete against other teams. There will be 5 pit stops. Participants will need to […]

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Guest Chef Barbasso Showcases Pizza Acrobatics at Palio, RW Sentosa

From now till 8 July 2012, Sicilian Pizza Chef Pasqualino Barbasso will be twirling and tossing pizza dough to dazzle guests at Palio, located within Hotel Michael at Resorts World Sentosa (RWS). Chef Barbasso is the first guest chef to be hosted for RWS’ Global Gourmet Kitchen series, featuring the world’s best masterchefs. He has devised […]

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Seafood Dominates at Singapore Food Festival 2012

The annual Singapore Food Festival is back for its 19th edition from 13 to 22 July 2012. * All images in this blog post reproduced with permission from Singapore Food Festival 2012   “Seafood Tales of Temasek” is a ten-day multi-venue event featuring a wide array of seafood prepared using cooking methods and flavours hailing […]

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Morning Glory Street Food Restaurant

My favourite hangout during my stay in Hoi An was Morning Glory Street Food Restaurant. I generally like to check out the local cuisine at the places that I visit, with the exception of internal organs and stuff that would appear on a Fear-Factor menu. Here’s the view from the Morning Glory (pics on the […]

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