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Going Spanish at UNA at One Rochester

Al Fresco Dining at UNA at One Rochester   Located at 1 Rochester Park, UNA is the latest incarnation of One Rochester – a watering hole that I used to patronize many years ago. Helming the kitchen at UNA at One Rochester is Chef Jean-Philippe Patruno, who used to head the kitchen at Bomba Paella Bar. I was […]

St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch

St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide    Perfected 80 years ago by Fernand Petiot at The King Cole Bar at The St. Regis New York, the Bloody Mary is the luxury hotel chain’s signature cocktail. Legend has it that barman […]

Delectable Brunch Tartines at The Disgruntled Chef

Not a morning person, I love indulging in brunch on weekends so I was thrilled when I was invited to sample The Disgruntled Chef’s revamped weekend brunch menu. Florentine Tartine @ S$25 Spinach, Portobello Mushrooms, Oeuf Molleux, Hollandaise, Truffle Oil   Inspired by classical French culinary techniques, Founder & Executive Chef Daniel Sia worked with newly-appointed Head Chef […]

Chef Kim at InterContinental Singapore - Olive Tree's Korean Food promo 2014

Authentic Korean Food Promotion at Hotel InterContinental Singapore

From now till 7 September 2014, a team of Korean chefs from InterContinental Seoul will be presenting signature Korean dishes during dinner at Olive Tree, InterContinental Singapore. This promotion is held in collaboration with Korea Agro-Trade Centre with the aim of creating greater awareness of classic Korean cuisine in Singapore. Chef Bae Han-chul (Director of Kitchens & Executive Chef – […]

Going Loco down in Super Loco

Super Loco at Robertson Quay has been packed since it opened its doors on Wednesday, 13 August. The sister outlet of the hot Lucha Loco taqueria and garden bar at Duxton, Super Loco’s menu features mostly new creations and a few favourites from Lucha Loco’s menu. Pineapple Southside Don Julio Reposado Tequila, Pineapple Juice, Agave, Jalapeño, fresh […]

Catalunya Sundays ‘Brunch with Passion’!

Catalunya Sundays ‘Brunch with Passion’ is a breath of fresh air as far as Sunday brunch buffet offerings go in Singapore. In addition to a wonderful spread of food, diners are treated to energetic performances, slick showmanship and friendly service with a warm smile. Lola Cocktail @ $14 Amontillado Sherry & Catalunya Blue Cheese Syrup […]

Glen Garioch Virgin Oak Whisky

Morrison Bowmore Whisky Tasting

I was invited by for a private whisky tasting featuring five limited edition expressions from Morrison Bowmore Distillers at The Vintner on Duxton. Related posts: “The Art of Sundays” Champagne Brunch at InterContinental Singapore The Pelican Seafood Bar & Grill at One Fullerton Bar and Billiard Room’s Sunday Brunch Somersby Cider & Bliss House Collaborate […]

Eggs Benedict at InterContinental Singapore's Sunday Champagne Brunch

“The Art of Sundays” Champagne Brunch at InterContinental Singapore

The Art of Sundays Champagne Brunch at InterContinental Singapore‘s Lobby Lounge is served every Sunday from 11.30 am to 3 pm, great for those who are looking to end their weekend on a high note. Free flow of Veuve Clicquot Yellow Label Champagne (served for a limited period in Magnum bottles) This is a long overdue review […]

Chivas presents AOS Anthems: Magnum Nights

AOS Anthems: Magnum Nights by Chivas kicked off on 25 January 2014 at The Butter Factory. A monthly series of parties featuring the latest beats by AOS Collective, a new cocktail will be unveiled every month. I was invited to the launch party to try out January’s cocktail. Chivas 12 Night Magnum   Aimed at creating on a more personal […]

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