Gastronomic Ruminations

I’ve been meaning to try “No Menu” by Osvaldo for the longest time but never got around to doing so till last Friday. A bunch of us decided to hop over for a quick and late dinner after drinks at Kyo. Risotto alla Zafferano @ S$ 29 Saffron Risotto (pardon the photography as the dark [...]

Somersby Cider recently teamed up with Bliss House, a garden-themed restaurant in Central, to create a menu incorporating cider in the preparation process. I was thrilled to attend the event with Rachie because I love cider. Somersby Cider is one of my favourite brands because of it’s light and refreshing flavour. The event started with a platter [...]

A bunch of us visited 28 HongKong Street recently to wish Y well before her operation and recovery-related abstinence from alcohol. The speakeasy derives its name from its actual street address and reservations are highly recommended. Truffled Mac & Cheese Balls @ S$12 It was my first visit even though I’d heard a lot of [...]

S.Pellegrino unveiled its Special Edition ‘S.Pellegrino celebrates Luciano Pavarotti’ bottles dedicated to the memory of the late Italian Maestro, during an evening of Italian cuisine paired with exquisite mineral water and wine. I was thrilled to be invited to the event, which was held in collaboration with The World Gourmet Summit. From May 2013, 50 [...]

I’ve been meaning to check out Artichoke Cafe and Bar for the longest time but just never got around to doing so till recently. A little bit of an Arabophile, I love Middle Eastern food and have been thinking about getting a fix so I was thrilled when J organized dinner at Artichoke. Serving Moorish [...]

I visited newly opened Jewel Cafe and Bar for a light dinner last evening. A branch of my favourite coffee joint in the Shenton Way area, Jewel Coffee, Jewel Cafe and Bar was opened on 15 March 2013. Shio-Koji Octopoke @ S$12 Octopus tossed in shio-koji, wasabi, extra virgin oil, avocado & ginger-flower I was quite [...]

I was invited to try a Martell cognac pairing menu today at Stellar. Available only till 14 April 2013, Stellar has paired its signature dishes with specially-concocted cocktails made with Martell Cordon Bleu. Amuse Bouche: Salmon Mousse, Crème Fraîche & Chopped Chives Diners can opt to have dishes paired with Martell Cordon Bleu-based cocktails or opt [...]

LaBrezza, a poolside Italian restaurant at St. Regis Singapore launched a trattoria-style weekend brunch last month. Designed for diners who enjoy indulgent brunches, a large part of the selection at LaBrezza is available a la carte and prepped to order. I was invited to a tasting to sample the dishes offered during brunch. Cold Cuts: Salami, 12-month & 24-month Prosciutto [...]

My second favourite dish at Perfect Italiano’s Masterclass, conducted by Chef Lino Sauro of Gattopardo at Palate Sensations, was Deep Fried Potato stuffed with Mozzarella Cheese.  It’s simple to execute and would be great for parties. Here’s the recipe so you can cook for your loved ones and good friends: Deep Fried Potato stuffed with Mozzarella Cheese (recipe reproduced with permission from Perfect [...]

I was invited to Perfect Italiano’s Masterclass yesterday at Palate Sensations. Conducted by Chef Lino Sauro of Gattopardo, we learnt how to make 3 dishes using Perfect Italiano’s cheese. Read on to find out how you can get a trial pack of Perfect Italiano Parmesan Grated Cheese to use at home. My favourite dish was [...]