Traditional Haig Road Putu Piring – Gastronomic Ruminations

My cycling accident in February has made it a little more inconvenient to travel.  Unable to travel to Malacca to get a Putu Piring fix, I had to turn to the next best alternative that’s alot closer to home, the famous Haig Road Putu Piring. This stall has been selling my favourite Putu Piring since my childhood as my family has always been residents in the Eastern part of Singapore and it was close to the schools that I attended.  The stall has shifted from its Haig Road address to a new location along Onan Road.

Putu Piring has always been harder to find than the smaller and less fluffy cousin, Kueh Tutu, which usually comes filled with grated coconut that has been cooked with Gula Melaka (palm sugar) or ground peanuts that have been roasted with sugar. Kueh Tutu used to be found very easily in night markets and food halls but of late, I haven’t really seen that many Kueh Tutu stalls around. Not that I mind it all that much as the harder and drier rice cake  never used to appeal to me but served as a stopgap measure whenever I couldn’t get any Putu Piring.

Putu Piring @ S$2 for 5 pieces

Significantly smaller than my current, albeit far flung favourite Putu Piring in Malacca, this comes the closest in flavour as they use Gula Melaka from Malacca (a Malaysian state from which Gula Melaka hails).

One of the foodstuffs that I love to stock up on whenever I visit Malacca is Gula Melaka as they are often (depending on who you buy from) significantly more fragrant and have a stronger caramelized flavour than the ones available in Singapore, which are excessively sweet and not as robust in flavour.

Putu Piring is served with torn pandan leaves (to release the fragrance) and grated fresh coconut that had been lightly-salted to help preserve and also to enhance the flavour of the coconut. The smoky, caramelized taste of the molten gula melaka complemented the delicate flavour of the fluffy, warm rice cakes and the savoury nuttiness of the lightly-salted grated coconut. This is a MUST-TRY!


If you are buying to take away, you may request for the grated coconut to be packed separately. This might be a good precautionary measure as grated fresh coconut is very susceptible to heat and can cause stomach upsets when off.


Traditional Haig Road Putu Piring
1 Onan Road,
Located within Mr Teh Tarik on the ground floor of Hotel 81
Singapore 424780
Telephone: +65 9688-3067 (please do not send SMSes as they will not be entertained)

Operating Hours: Daily from 11 am to 10 pm

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5 Responses to “Traditional Haig Road Putu Piring – Gastronomic Ruminations”

  1. Guess where I saw the Uncle set up another stall? It’s right in the Haig Road food centre #01-08. I wonder why the need to have another stall in the food center ??? Anyway all I care is that I got my Putu Piring fix nearby. cheers! Good to see you active in this space again 🙂

    • Hi Jason,

      Thanks for the comment and for the update.

      No wonder the card that I got from the stall had 2 different addresses. I was wondering if there was another stall in the food centre but haven’t gotten around to checking it out.

      I think the other stall might make it easier for people to find them as it’s actually along Haig Road? The queue at the Onan Road outlet is significantly shorter than their old outlet.

      I had to start updating my blog, friends have been nagging me to do it instead of moping over my injury. Are you still as busy?

      Karen aka SFF

  2. Yes I have been mostly busy with balancing work and babysitting my baby whom I can’t let go off when I start cuddling. My food diary will only be updated during times when I skip family nap time or sneak in the hour when everyone else sleeps.


  1. [GPGT] moi humble $2.50 brunch - - May 5, 2012

    […] is this one ??? =>Traditional Haig Road Putu Piring – Gastronomic Ruminations snayli_f wrote: Ts i still cant find putu piring at haig […]

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