2) Heat oil. Add chopped garlic and sliced onion, sauté slightly. Then add chopped chili, ground black pepper and toss. 3) Add all the vegetables except the coriander leaves and spring onion. Cook it over high heat. 4) Add 2 tablespoons of stock before adding salt, sugar, black soya sauce and tomato ketchup.
5) Thicken the sauce and check if the seasoning is sufficient.
6) Add the fettucine and toss it well. 7) Add coriander leaves and spring onion, mix well. 8) Before removing from heat add the frozen butter to the pan for sheen.
Demo by Executive Chef Sanjeev Chopra of India’s Gateway Hotel Ganges Varanasi
I'm a caffeine addict & must have my caffeine fix on a daily basis. I started this food blog on 27 September 2006 and moved my blog from its blogspot address to my own domain name, www.superfinefeline.com on 28 July 2011.