I sampled some of the Cashew Nut Cream. It was richly flavoured with the nuttiness of cashews and was not too sweet. This is a Must-Try!
The Chestnut Cream was awful! It was excessively starchy and sweet.
The fruit mix comprised mostly of cubes of mango, papaya and honeydew. The mixture was topped with what seemed like whipping cream (unwhipped) as though it was a tad heavier than milk but not as thick as double cream. I loved the Roselle jelly chunks as they had a delicately floral and tart flavour. A very refreshing fruit salad that is a Must-Try!
This was a really interesting dessert. Black Sesame puree had been mixed with rice flour to make the steamed rice sheets that constitute the Cheong Fun that was used to wrap the Black Glutinous Rice and Mango chunks. I typically do not like Black Glutinous Rice as it is used to make Pulut Hitam (a local dessert that is often a little too heavy and sweet) but found it acceptable in this form as the rice went well with the slight tartness of the mango and the soft, pliable Black Sesame Cheong Fun. This was topped with some coconut milk which added a smoothness and creaminess to the chewy concoction. This is a Must-Try!
Shek Mo Fong (Stone Mill) Desserts
Tin Hau, Lau Li Street 3 – 3C,
Hong Kong Island
天后琉璃街3-3C號向南樓地下 (Tin Hau)
Telephone: +852 2398-9493
Sundays to Thursdays: 2.30pm to 1.30am
Fridays, Saturdays, Eve of Public Holidays and Public Holidays: 2.30pm to 2.00am
1) 88 Hak Po Street, Mong Kok, Kowloon Tel: +852 2398-9490
2) G/F, 66 Soy Street, Mong Kok, Kowloon Tel: +852 2398-9400
3) G/F, 208 Sai Yeung Choi Street South, Prince Edward, Kowloon Tel: +852 2398-9433
4) 48A-K Tai Tong Road, Cheong Fatt Building, Yuen Long Tel: +852 2398-9466
5) 120 Fook Wah Street, Sham Shui Po Tel: +852 2398-9499